What’s better than a pizza party? A keto pizza party!
Although I don’t crave bread anymore, I still loooove me some pizza. Maybe even more than before I started eating keto. If you love pizza as much as I do, then you’ll love these keto pizza recipes. They are easy to make and taste just as good, if not better than, traditional pizza. I even perfected the ever-popular cauliflower crust.
A twist on a classic Rhode Island state favorite – This keto-friendly pizza has a crust made of fried cheese! Smothered in fresh tomato sauce, with parmesan and shredded basil leaves, this is one keto pizza you’re sure to love.
This fried pizza is made with orange cheddar cheese, then topped with all of your favorite taco ingredients for one incredibly satisfying meal. For an extra kick, add fresh sliced jalapenos or drizzle your pie with Franks Red Hot.
These pizza rolls are better than store-bought because they are totally grain-free! What’s even better is there is no cauliflower necessary. The crust is made of mozzarella cheese and pizza seasoning and cooked on a baking sheet in the oven – making this one of the easiest ways to satisfy even the most intense snack cravings.
There has to be hundreds of recipes for cauliflower crust pizza, but I think you’ll love this one the most. I’ve included step by step instructions to ensure the perfect keto-friendly pizza every, single time. Whether you make a larger pie or multiple minis, it’s the ultimate way to consume all your favorite pizza toppings.
Lemony, peppery, mascarpone alfredo sauce is smothered on a fried cheese crust then topped with tender broccoli bites. You can even add some grilled chicken for an extra tasty protein boost. It’s delicious both ways and makes for one satisfying low-carb meal.
If you love the taste of burgers and dogs on the 4th of July, you’ll love this smorgasbord of the best barbecue ingredients on a grain-free, 100% cheese pizza crust. This quite literally tastes like a complete Fourth of July BBQ in every squee-inducing bite. So if nobody invited you to any BBQs this year ’cause they’re a bunch of jerks, then you can rest easy knowing this pizza is here for you.
This Supreme Keto Pizza Dip is perfect for those with intense pizza cravings. It’s so packed with flavor that you’ll forget you ever missed the crust. The other great thing about this keto pizza dip is that it’s adaptable. Do you prefer pepperoni, ground beef, or even anchovies? Just add a layer before you put cheese on the top and use a marinara that’s less than 4 net carbs per serving.
Stop letting that bag of pizza rolls your family bought torment you every time you open the freezer. This recipe takes less time to make and tastes just like it’s frozen store-bought nemesis – but better!
In the time it takes to get pizza delivered, you could have already satisfied your craving for take-out. This grain-free pizza recipe is so quick and delicious, especially when you use store-bought sauce, pesto, and fresh marinated mozzarella balls.
This keto pizza recipe is inspired by my favorite pizza combinations: sausage and banana peppers. Savory crumbled sausage layered with a mild burst of flavor from chopped banana peppers and yellow onion, all atop a fried mozzarella crust – one thing is for sure, it’s not for boring tastebuds.
Throw yourself a pizza party to try them all and let me know which recipe is your favorite in the comment section below.
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