Bobotie – Caroline’s Cooking

Typically thought-about the nationwide dish of South Africa, bobotie is a unbelievable mixture of flavors, with fruit, curry and spice in a comforting meaty bake, completed off with a custard-like topping. It is one scrumptious meal.

Bobotie – Caroline’s Cooking

This publish might comprise affiliate hyperlinks, the place we earn from qualifying purchases. See extra particulars within the coverage web page.

My mum has a little bit of a behavior of choosing up cook dinner books on her travels to assist her take pleasure in among the dishes she had tried whereas there. I can utterly relate, as meals positively brings again reminiscences for me, in a great way, and it is good to relive tasty moments.

I keep in mind her enthusiastically making bobotie after a visit to Cape City and the South African wine area, and I might perceive why. Since then, I’ve performed round with recipes, and this model is one all of us love.

Bobotie – Caroline’s Cooking

What are the origins of bobotie?

Bobotie is commonly thought-about South Africa’s nationwide dish. It originates from the Cape Malay neighborhood, which has given a lot of dishes that at the moment are thought-about core to South African cooking together with sosaties and bredie. 

The neighborhood initially developed as a result of Dutch East India Firm exiling enslaved Indonesians resisting the corporate’s rule. They have been despatched to South Africa, one other location on their commerce route.

The identify Cape Malay is as a result of group initially being Malay talking within the Cape City area. However the group got here to incorporate enslaved individuals from different cultures, or extra broadly Muslims within the area.

Because the neighborhood developed, they stopped talking Malay, and now largely communicate Afrikaans or in some circumstances English, however have saved many traditions from the early days. And most of the meals, like this, that developed from adapting flavors from their origins to South Africa at the moment are nationwide staples.

Bobotie – Caroline’s Cooking

Fruit in with the meat?!

Having fruit in with the meat could seem a bit uncommon however in case you’ve ever tried a tagine, like lamb tagine with apricots, you will know it really works.

The fruit and onions blended in with the meat right here preserve it pretty and moist. Together with the opposite nice flavors in there, you possibly can hardly assist however discover it scrumptious.

In precise reality, fruit is not in all variations of bobotie. Like a number of dishes which have been round some time, there are a selection of variations. Personally I believe it really works very well so it is a should in there for me.

The dish is topped with a easy egg and milk combine that companies as much as type a slight crust when it cooks. Within the footage right here, my dish was a bit wider so the layer is skinny, however with a much less vast however deeper dish, it’s going to cowl a bit thicker. Both method, it’s going to style good.

See the way it comes collectively within the brief video!

Bobotie – Caroline’s Cooking

What do you serve with bobotie?

The standard method of serving bobotie is with some yellow rice, then typically with slices of banana and a few pickle or chutney on the facet. We additionally added some inexperienced beans – different inexperienced veggies would additionally work nicely for distinction however complimentary flavors.

Just like a lasagna or moussaka, you can also make this dish forward and both preserve it within the fridge or freeze it. Personally I might favor to do up till you set the topping on and simply make this and add when you find yourself able to cook dinner. For one, I’m by no means as eager on protecting dairy/eggs uncovered, plus it could sink in to the bottom if left too lengthy.

Bobotie – Caroline’s Cooking

Bobotie is such a comforting dish with an exquisite mixture of flavors. Savory and meaty, however with that contact of sweetness and spice. It is no surprise it is a South African favourite, and hopefully it’s going to quickly be certainly one of your too.

Attempt these different comforting worldwide dishes:

Bobotie – Caroline’s Cooking

Print Recipe


Typically thought-about South Africa’s nationwide dish, bobotie is a flavorful, comforting mixture.

Prep Time10 minutes

Prepare dinner Time1 hr

Complete Time1 hr 10 minutes

Course: Essential Course

Delicacies: South African

Servings: 4 -6

Energy: 630kcal

Creator: Caroline’s Cooking



  • 1 tablespoon butter 10g
  • 2 onions medium
  • 2 cloves garlic
  • 1 slice bread giant
  • 1 cup milk 240ml
  • 1 tablespoon curry powder
  • ½ teaspoon turmeric
  • ½ teaspoon floor cumin
  • 1 ½ lb floor beef 680g, or floor lamb/beef or lamb mince or a combination of each
  • 1 apple peeled, cored and grated
  • ¼ cup raisins 35g
  • ½ lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 eggs


  • Soften the butter in a big skillet/frying pan. Cube the onions and crush the garlic then add each to the pan and cook dinner till gentle, round 5mins.

  • In the meantime, reduce the crusts from the bread and soak it within the milk.

  • Preheat oven to 325F/160C.

  • Add the curry powder, turmeric and cumin to the onions and stir nicely, cook dinner for a minute then add the bottom meat/mince.

  • Prepare dinner the meat, stirring ever minute or two, till browned.

  • Add the apple, raisins and soaked bread to the pan – don’t throw away the milk.

  • Stir the pan to combine the whole lot in then take away from the warmth. Add the lemon juice, Worcestershire sauce and one egg and blend nicely.

  • Pour the combination right into a casserole dish and press down flat.

  • Combine the remaining egg with the retained milk and pour over the meat combination. High with a bay leaf (non-obligatory).

  • Bake within the oven for round 40-50 minutes till the topping is about and flippantly browned.


Energy: 630kcal | Carbohydrates: 27g | Protein: 35g | Fats: 41g | Saturated Fats: 16g | Ldl cholesterol: 216mg | Sodium: 281mg | Potassium: 844mg | Fiber: 3g | Sugar: 11g | Vitamin A: 345IU | Vitamin C: 9.2mg | Calcium: 154mg | Iron: 5.3mg

See a few of my favourite cooking instruments and elements within the Caroline’s Cooking Amazon retailer. 

This publish was initially shared in March 2016 and has been up to date with new pictures, video and extra info.

Bear in mind to pin for later!

Bobotie – Caroline’s Cooking

Similar Posts

Leave a Reply