12 Vegan Butcher Shops Serving Up Plant-Based Ribs, Steak, Slices, and More

Cucumber Raita (Indian Yogurt Dip)

Mushroom Risotto Recipe – Love and Lemons

Indian Onion Bhaji (Healthy Recipe)

Sesame Crusted Tofu Bowls

Rodic’s Tapa (Vegan Filipino Recipe)

Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 15 Years

7 Mouthwatering Vegan Cakes You Can Buy at the Grocery Store

Snoop Dogg Isn’t Vegan, But He May Just Be the Reason You Are

Thanks to These 20 Brands, It’s Easier Than Ever To Go Vegan With An Allergy

Easy Game Day Snacks (Vegan + GF)

The 9 Most Incredible Brands Disrupting Steak with Plants (North America)

10 Vegan and Cruelty-Free, Multi-Use Beauty Products to Streamline Your Makeup Routine

7 Mouthwatering Vegan Cakes You Can Buy at the Grocery Store

Patti LaBelle Cookies, Sunshine Seasoning in Bulk, and More Vegan Food News of the Week

To Save the Whales, We Need to Stop Eating Lobster—Here’s Why 

Gordon Ramsay’s New Hell’s Kitchen Restaurant Is 60 Percent Meat-Free

Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 15 Years

World’s First Sanctuary for Spanish Bulls Rescued From Bullfighting Opens in Colombia

7-Ingredient Vegan Cashew Queso – Connoisseurus Veg

Op Ed: Matt Gibson, CEO and Co-Founder of New Culture, on Precision Fermentation – vegconomist