To Save the Whales, We Need to Stop Eating Lobster—Here’s Why 

Vegan Potato Salad (French-Inspired!) – Full of Plants

10 Vegan and Cruelty-Free, Multi-Use Beauty Products to Streamline Your Makeup Routine

Chocolate Sugar Cookies – Nora Cooks

15 Vegan Valentine’s Day Treats That Ship Nationwide

MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon

Vegan Gelatin

20-Minute Vegan Smoky Red Pepper Pasta

Chef Chad Rosenthal Beat Bobby Flay. Why His New Project Is All About Vegan Fried Chicken.

Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes

Berbere Sheet Pan Dinner – Vegan Richa

What’s Vegan at Nestlé? It Turns Out, Quite A Lot 

Egg-Free Desserts + Baking Tips

Chickpea Curry – Rainbow Plant Life

15 Gooey, Melty, Stretchy Ways to Use Miyoko’s Vegan Pourable Mozzarella 

Lettuce and Melons: New Vegan Dairy Sources Move to Make Cows Obsolete

16 Black-Owned Vegan Bakeries To Satisfy Your Sweet Tooth

Furikake Mayo – Okonomi Kitchen

Chicken Egg Prices are Still Skyrocketing. Is This Vegan Poached Egg the Solution?

Anne Hathaway Invests in Vegan Egg Tech: Need to Transform Food System Is Clear

What Is Vegan Sour Cream? Plus, Brands and Recipes