Cranberry gin – Caroline’s Cooking

This cranberry gin is a New England tackle a British basic, sloe gin. This gently sweetened infused gin liqueur is straightforward to make, with strategies on methods to adapt the flavors. Good for festive sipping or giving as a present.

Cranberry gin – Caroline’s Cooking

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I’ll admit upfront, this one wasn’t my concept, it was my husband’s. For anybody who has spent any time within the UK, you could have in all probability come throughout sloe gin. Or if you have not, you missed a deal with. It is mainly a liqueur created from gin, sloe berries and sugar and tastes somewhat like a candy port.

It may be somewhat scarily addictive, partly because it tastes somewhat you might be simply consuming juice. It is all too straightforward to drink lots of (not that I might advocate that, after all). However, it makes a stunning after-dinner drink.

Cranberry gin – Caroline’s Cooking

I solely know of 1 business number of sloe gin, although new gin flavors/infusions are growing in the marketplace. Sloe, although, is usually one thing you forage after which make at residence. That could be a part of the attraction.

Having moved to New England, I do not consider there are any sloe berries anyplace to forage. So, there was no actual choice to make our personal. There are, nonetheless, loads of cranberries, so we determined to strive making a cranberry model.

Cranberry gin – Caroline’s Cooking

We had picked up some cranberries on the Cranberry Harvest that we went to in September, so after getting some respectable gin and a few issues so as to add taste, we had been good to go.

There was restricted precedent so we largely took tips about making sloe gin as a foundation (reminiscent of this recipe). We made a pair completely different variations in order that we may evaluate the flavors. All within the pursuits of science, after all.

Cranberry gin – Caroline’s Cooking

Making cranberry gin

That is fairly straightforward to make as all you do is put cranberries in a bottle or jar, add any aromatics you want, then prime up with gin. Go away it in a cool, darkish place to infuse then pressure it. Combine with easy syrup/sugar syrup to style.

The one areas the place there’s a slight query is methods to put together the cranberries, and which aromatics so as to add. Many sloe gin recipes freeze them first. However cranberries have a agency pores and skin, so we tried one piercing them as a substitute.

Cranberry gin – Caroline’s Cooking
cranberry gin

Even after a few weeks, you may actually see the change in shade. In actual fact, even after a day or two the stunning pink began to seep, as above. We left them nearer a month and had been delighted with the outcomes.

All of them appeared to work nicely blended as 1 half sugar syrup to six elements cranberry gin, not less than to our style. That is in all probability much less candy than many sloe gins, however labored nicely for this. The fantastic thing about making your individual, although, is you’ll be able to adapt to style.

Cranberry gin – Caroline’s Cooking

Tasting notes

That will help you with your individual experimenting, listed here are our tasting notes from the three variations we made.

Cranberry with orange, berries had been pierced:

This was essentially the most cranberry and gin tasting of the lot. For those who just like the style of each, then that is the one for you. It’s in all probability just about precisely what you’ll think about cranberry-infused gin to style like.

There’s a pretty fruity tartness from the cranberries however a particular gin undertone. It tastes fairly good by itself, although it is pretty robust, however our suggestion can be served on the rocks with a slice of lime.

Cranberry gin – Caroline’s Cooking

Cranberry with orange and cinnamon, frozen berries:

The cranberry taste was much less apparent right here however the cinnamon actually got here via. For those who like the concept of a festive-flavored liqueur, then that is excellent for you. Then again, if you’re not a cinnamon fan, then do not even strive it.

It really works splendidly in my heat cranberry cocktail, or blended with purple wine to make a spiked mulled wine. I want to do that with the berries pierces as I believe a stronger cranberry taste would possibly assist steadiness out the cinnamon and complement it very well.

Cranberry gin – Caroline’s Cooking

Cranberry with lemon and rosemary, frozen berries-

There wasn’t a very robust cranberry taste right here both, however the lemon and rosemary gave this a stunning mellow, fragrant taste.

For me, this was one of many best to drink, however I can perceive if you’re a gin fan it’d style much less gin-like and there is not a complete lot of cranberry taste. It’s nonetheless very drinkable and can be nice blended with tonic as nicely, even with out the sugar syrup added.

Total, it appears it did actually make a distinction to the quantity of cranberry taste to pierce the berries after which it’s all the way down to your style whether or not you need a number of the different flavors to return via as nicely.

I used to be pleasantly shocked by simply how completely different the character of every of the gins was based mostly on the additions, however all of them tasted good in their very own approach.

Cranberry gin – Caroline’s Cooking

Cranberry gin is an excellent home made liqueur that makes an incredible addition to cocktails, or just sipped by itself. It makes a beautiful present and is enjoyable to experiment with the flavors. Give it a strive, and luxuriate in!

On the lookout for extra drinks with cranberry? Strive these:

Cranberry gin – Caroline’s Cooking

Print Recipe

Cranberry gin

A twist on sloe gin, the place the gin is infused with cranberries and aromatics – an incredible present or seasonal drink!

Prep Time15 minutes

Complete Time15 minutes

Course: Drinks

Delicacies: British, Fusion

Servings: 14 approx

Energy: 154kcal

Writer: Caroline’s Cooking



  • 2 cups cranberries 200g, approx
  • 750 ml gin (ie 1 bottle)
  • ½ orange zest approx, ie from ½ a fruit, or lemon
  • 1 cinnamon stick or sprig of rosemary
  • 125 ml sugar syrup as soon as matured, approx (to style)


  • Put together the cranberries- there are two strategies, one was to prick holes within the berries (sterilize a needle and pierce proper via in a pair locations), the opposite was to freeze them (clearly simpler). As in notes above, pricking introduced out extra cranberry taste so would advocate if in case you have time.

  • Half fill a number of sterile bottles or sealable jars with the cranberries.

  • Add any further flavoring/ aromatics- we did one with orange rind, one other orange and a cinnamon stick, one other with lemon rind and rosemary.

  • Fill the bottle or jar with gin and seal.

  • Retailer in cool dry place for not less than two weeks, however a month or two will let the flavors develop somewhat higher. Past that, you need to pressure the gin to retailer any longer to avoid wasting the fruit going unhealthy within the gin.

  • As soon as the gin has matured, pressure the solids out of the gin. Mix with the sugar syrup to get desired degree of sweetness (I counsel 1 half sugar syrup to six elements gin) – you’ll be able to both do that as you employ it or unexpectedly and retailer in it is sweetened state.


Servings assumes a 2oz/60ml measure of the sweetened gin, as in above, however is approximate.
I used 1 cinnamon stick and round/or zest of ½ a lemon or orange in with approx 1 cup of cranberries and topped up with gin in a 750ml bottle, to offer a information to ratio of aromatics to relaxation, however will be to style.


Energy: 154kcal | Carbohydrates: 8g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 6mg | Potassium: 18mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg

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Cranberry gin – Caroline’s Cooking

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