Cranberry-pomegranate-filled shortbread spiral cookies – Caroline’s Cooking

These cranberry-pomegranate-filled shortbread spiral cookies are a twist on traditional shortbread, each fairly and scrumptious. Simple to make with a tasty tang.

Cranberry-pomegranate-filled shortbread spiral cookies – Caroline’s Cooking

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So I’ve an additional publish at present to share one thing a bit of extra-special. Final 12 months I got here throughout a fun-sounding occasion known as the good foodblogger cookie swap and was a bit disillusioned when I discovered I used to be too late to participate. I believed perhaps subsequent 12 months. In fact within the meantime I had completely forgotten about it.

Fortunately, I had signed up for notifications and was excited once they got here via round a month in the past. I rapidly obtained me head churning via cookie concepts and ultimately settled on these cranberry-pomegranate-filled shortbread spiral cookies. I hope you and my fellow cookie-swap bloggers will take pleasure in as a lot as I did.

Cranberry-pomegranate-filled shortbread spiral cookies – Caroline’s Cooking

Concerning the cookie swap

As I discussed not way back, I’ve by no means been to a cookie alternate get together however am beginning to get the grasp of digital ones now, a minimum of. Let me inform you a bit of extra about this one which takes it a step additional. Mainly every participant makes and sends three batches of cookies to different bloggers and receives three totally different batches themselves. All of the matches are secret till you obtain the cookies. Then all of the recipes are posted the identical day – at present!

In addition to having enjoyable and having fun with some cookies, the cookie swap individuals and sponsors are additionally contributing to Cookies for Children’ Most cancers charity. I am positive it will likely be accomplished formally by the organizers, however due to Oxo, Dixie Crystals and Land O’ Lakes for sponsoring and sending pretty baking instruments and vouchers – it is a lot appreciated by me, for one, and I am positive Cookies for Children a complete deal extra.

Cranberry-pomegranate-filled shortbread spiral cookies – Caroline’s Cooking

I went for a shortbread variation since, in any case, I’m a Scot and that’s our cookie of selection. These cranberry-pomegranate-filled shortbread spiral cookies take the wealthy butteriness of shortbread to an additional degree of tastiness with a slight tang from the pomegranate and cranberry jam-like filling. The title is likely to be a little bit of a mouthful, however the cookies are a very scrumptious mouthful you must strive.

Cranberry-pomegranate-filled shortbread spiral cookies – Caroline’s Cooking

Shortbread: a Scottish custom

Shortbread is one thing we’d all the time make for New Yr each to take pleasure in on the night time and to take ‘first footing’ within the coming days. It will usually be your common plain model – why mess with a great factor – however generally if we did not handle to make sufficient, or simply for selection, we would take pleasure in a scrumptious ginger model {that a} native firm made.

I debated re-creating that however as a substitute determined to mess around with different seasonal substances and colours. I believed I would strive one thing a bit prettier than your common shortbread however with out happening the meals coloring route which is not actually me. Shortbread spiral cookies had been what I finally got here up with, and scrumptious they’re too.

Cranberry-pomegranate-filled shortbread spiral cookies – Caroline’s Cooking

These shortbread cookies have a scrumptious tang from the flavorful ‘jam’ you make for the spiral. The general cookie ‘tastes like  Christmas’ as one in all my taste-testing pals described it. You can also make them in levels, because the jam will hold for just a few days (in truth little question longer it simply by no means obtained the prospect) and you’ll chill the dough for just a few hours reasonably than rapidly freezing if you wish to get it to date alongside and are available again to it earlier than baking.

The odor as they prepare dinner is so inviting, it is onerous to not dive within the second they arrive out of the oven. They are going to hold pretty properly for just a few weeks in an hermetic container, however I doubt you may have that drawback. Extra doubtless you may must get rolling and slicing once more. These cranberry-pomegranate-filled shortbread spiral cookies are a mouthful you may be wanting once more.

Cranberry-pomegranate-filled shortbread spiral cookies – Caroline’s Cooking

Strive these different tasty cookies:

Instruments to make these cookies (affiliate hyperlinks)

I would suggest utilizing a Silicone Baking Mat on prime of a Half Baking Sheet to make these.

See extra of my favourite cooking instruments and substances within the Caroline’s Cooking Amazon retailer

Cranberry-pomegranate-filled shortbread spiral cookies – Caroline’s Cooking

Print Recipe

cranberry-pomegranate-filled shortbread spiral cookies

A scrumptious shortbread with a fruity spiral filling – each fairly and attractive.

Prep Time25 minutes

Cook dinner Time10 minutes

Whole Time35 minutes

Course: Snack

Delicacies: American, Fusion

Servings: 24 approx, small cookies

Energy: 81kcal

Creator: Caroline’s Cooking



For the filling

  • 1 cup cranberries recent or frozen
  • ½ cup date items
  • 2 teaspoon pomegranate molasses syrup
  • 2 tablespoon water

For the shortbread

  • 4 oz unsalted butter 110g/1 stick, dropped at room temperature and minimize into cubes
  • 2 oz sugar 55g, approx ¼ cup – I used gentle brown however any comparatively advantageous
  • 4 oz all objective flour 110g plain flour, approx ¾ cup
  • 2 oz cornstarch 55g cornflour, approx ⅓ cup
  • ¼ teaspoon cinnamon


  • First make the filling by placing all of the filling substances (cranberries, date items, pomegranate molasses and water) in a small pan. Warmth over a medium-low warmth and stir often till the cranberries pop and break up and the combination comes collectively as a jam. It can nonetheless be a bit of lumpy.

  • Put aside to chill -it could be stored lined at room temperature or refrigerated for a pair days.

  • When able to make the shortbread, preheat oven to 350F/180C.

  • Cream the butter and sugar – you should use a hand blender or a ‘correct’ mixer, each will work, or do by hand (in impact mashing them collectively).

  • Add flour and corn starch/cornflour and blend collectively however watch out to not overmix.

  • Divide the combination in two and roll out half the combination on a floor floured with a bit of corn starch – it may be useful to roll on a cookie sheet. Roll to round ¼ inch/3-4mm thick, or thinner in case you can, right into a sq. or rectangular form – you possibly can push the perimeters in a bit of as rolling and roll a bit extra to assist get the form.

  • Rigorously unfold a really skinny layer of the jam over the shortbread then roll from one facet right into a spiral, being cautious to not have gaps as you roll and smoothing any cracks within the dough. Cowl in plastic/cling movie and both freeze for round 10-12min or chill within the fridge for a pair hours. Both approach, if you go to chop it the dough needs to be agency and never squash. Repeat with the opposite half of the dough. Word – You might properly not want all the jam.

  • After chilling, rigorously slice the log of dough into comparatively skinny slices and place on a lined baking sheet.

  • Bake for round 10-12min till simply beginning to brown. Permit to chill a minute earlier than transferring to a cooling rack.


Word I like to recommend utilizing weight measurements reasonably than cups for baking similar to this.


Energy: 81kcal | Carbohydrates: 11g | Fats: 3g | Saturated Fats: 2g | Ldl cholesterol: 10mg | Sodium: 1mg | Potassium: 28mg | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 0.6mg | Calcium: 3mg | Iron: 0.3mg

 See all the opposite Nice Foodblogger Cookie Swap recipes being shared:
Recipe Roundup Half 1 at Love & Olive Oil
Recipe Roundup Half 2 at The Little Kitchen

Keep in mind to pin for later!

Cranberry-pomegranate-filled shortbread spiral cookies – Caroline’s Cooking

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