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Cream Cheese Stuffed Peppers With 6 Components

These cream cheese stuffed peppers are a easy but elegant appetizer that wants simply 6 substances! Low in carbs however stuffed with taste, they take simply 5 minutes to prep. 

Cream Cheese Stuffed Peppers With 6 Components

With regards to tasty but easy appetizers, my favourite recipes to make are jalapeno poppers, mozzarella sticks, and these cream cheese stuffed mini peppers. 

I’m all the time looking out for low carb appetizers. Positive, I might keep on with cheeses and crudites, however typically, I like one thing a bit of fancy. Enter stuffed mini peppers that are probably my all-time favourite.

Why you’ll love this recipe

  • Deceptively straightforward. This may occasionally look tremendous fancy however they arrive collectively very quickly.
  • Simply 6 Components. Rely them yourself- there are simply 6 substances wanted.
  • Naturally low in carbs. In case you observe a keto weight loss program, these are excellent for you.

What I really like about this recipe is simply how fast and straightforward it’s to make! It’s the proper appetizer to serve earlier than one thing made with hen (like crack hen or a hen parmesan) or while you really feel like having dinner made up of finger meals! 

Components wanted

This recipe may be very easy, and the substances replicate that. Every little thing could be discovered at any fundamental grocery retailer. Here’s what you’ll want:

  • Mini bell peppers. A mixture of crimson, yellow, and orange peppers. 
  • Cream cheese. Full fats cream cheese that has been softened to room temperature. 
  • Garlic powder. Provides a refined garlic taste. 
  • Parmesan cheese. Freshly grated parmesan cheese, not the pre-shredded form! 
  • Inexperienced onion. Provides a light-weight, peppery kick, with out being overpowering. 
  • Child spinach. For the cream cheese filling. 
  • Shredded cheese. To cowl the cream cheese peppers earlier than baking them within the oven. I like utilizing a Mexican cheese mix, however mozzarella or cheddar work. 

Easy methods to make cream cheese stuffed peppers?

Begin by slicing your mini peppers lengthways, then eradicating any seeds and membranes inside.

Cream Cheese Stuffed Peppers With 6 Components

Subsequent, put together the filling by mixing all of the substances, aside from the shredded cheese. 

Cream Cheese Stuffed Peppers With 6 Components

Now, stuff the peppers with the cream cheese combination, making certain they’re tightly packed into them. Place the stuffed peppers onto a lined baking sheet. Sprinkle with the shredded cheese and bake for 15-20 minutes, or till the cheese has melted and is golden across the edges.

Cream Cheese Stuffed Peppers With 6 Components

Take away the peppers from the oven and serve instantly. 

Cream Cheese Stuffed Peppers With 6 Components

Tricks to make the very best recipe

  • Make sure to stuff the mini peppers very effectively. If there are leftover peppers, that’s okay.
  • Add further spices like smoked paprika or crimson pepper flakes, for a spicy kick.
  • In case you can’t discover mini bell peppers, you need to use full sized ones, offered they’re on the smaller aspect. 

Taste variations

The fantastic thing about these mini peppers is simply how straightforward to customise with a plethora of various fillings. Listed below are some concepts:

  • Cheese– As an alternative of cream cheese, use goat cheese, boursin cheese, and even whipped feta cheese. 
  • Protein– Add chopped bacon, sausage, and even floor turkey. 
  • Greens– Finely shredded zucchini, mushrooms, or sun-dried tomatoes.
  • Use bigger peppers– Swap out the mini peppers for entire sized ones and serve them as a meal.

Storage directions

  • To retailer: Leftovers could be saved at room temperature, lined, for as much as 5 days. 
  • To freeze: Place the cooked and cooled cream cheese peppers in an hermetic container and retailer them within the freezer for as much as 6 months. 
  • Reheating: Cream cheese bell peppers ought to all the time be loved heat, so both reheat them in a preheated oven or air fryer. 

Extra appetizer recipes to strive

Steadily Requested Questions

Ought to peppers be pre-cooked earlier than stuffing?

Until you make meal-sized stuffed peppers, there isn’t any must cook dinner them earlier than stuffing them. These are mini bell peppers and there’s a threat of them turning into soggy if cooked for too lengthy.

How wholesome is peppers and cream cheese?

Peppers with cream cheese are a low carb and excessive protein snack, and comparatively wholesome. Whereas larger in fats than another appetizers, they’re stuffed with fiber and different vitamins to steadiness it out.

What number of energy are in a pepper with cream cheese?

Every mini bell pepper with cream cheese has simply 50 energy.

Cream Cheese Stuffed Peppers With 6 Components
  • 1 lb mini bell peppers a mixture of orange, yellow, and crimson
  • 12 oz cream cheese softened
  • 1 teaspoon garlic powder
  • 2 tablespoons parmesan cheese freshly gated
  • 3 stalks inexperienced onions finely sliced
  • 1/2 cup child spinach
  • 1 cup shredded cheese
  • Preheat the oven to 180C/350F. Line a big baking sheet with parchment paper.

  • Slice the bell peppers lengthways and take away the seeds. In a mixing bowl, combine all of the all of the substances, besides the shredded cheese.

  • Place the stuffed peppers on the lined sheet and canopy with the shredded cheese.

  • Bake the peppers for 15-20 minutes, or till the cheese has melted.

TO STORE: Leftovers could be saved at room temperature, lined, for as much as 5 days. 
TO FREEZE: Place the cooked and cooled cream cheese peppers in an hermetic container and retailer them within the freezer for as much as 6 months. 
REHEATING: Cream cheese bell peppers ought to all the time be loved heat, so both reheat them in a preheated oven or air fryer. 

Serving: 1cream cheese stuffed pepper | Energy: 51kcal | Carbohydrates: 3g | Protein: 3g | Fats: 3g | Sodium: 104mg | Potassium: 88mg | Fiber: 1g | Vitamin A: 778IU | Vitamin C: 25mg | Calcium: 53mg | Iron: 1mg | NET CARBS: 2g

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