This creamy lemon rooster pasta bake has a lot tastiness occurring from the tarragon lemon cream sauce that wraps collectively the pasta, rooster and spinach. Plus, you may serve it both straight up, whereas the sauce is creamier, or baked with added mozzarella for a cheesier bake. Both method, all scrumptious.
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Pasta is a meal that everybody in our home enjoys. If we’ve a little bit extra time, the youngsters love serving to to make some contemporary pasta, whether or not plain or with a twist like contemporary spinach pasta or pumpkin pasta, or some ravioli like crab ravioli.
Extra typically or not, we go easy through the use of retailer purchased pasta, however not less than with do-it-yourself arugula pesto. However typically I alter issues up like spaghetti alla carbonara with mushrooms or pasta puttanesca.
Not too long ago, since I had some leftover tarragon from making baked tarragon rooster, I questioned if I may use some for a sauce past simply rooster.
After a little bit digging and considering, I got here up with this creamy lemon rooster pasta bake, and it was one scrumptious meal.
A tastier cream sauce
Now I do know others might not agree however I’ve to say I am not typically that massive a fan of a primary cream sauce. Not less than not on it is personal. It is naturally an important base for different dishes, nevertheless it wants some additions, in my thoughts.
The tarragon lemon cream sauce right here has simply the correct quantity of additives with out being overly sophisticated, they usually all work so properly collectively. It makes use of a mix of garlic, wine, tarragon, cream and a little bit softened onion as the bottom.
A fast pasta sauce or pasta bake?
Because the sauce right here has such nice taste, this dish positively works to serve proper after including the whole lot in to the sauce. And I’ve to say I’ve each intention of utilizing this sauce in different dishes as properly.
Earlier than I made this, nonetheless, I had a pasta bake in thoughts, so I added some mozzarella, topped with parmesan and baked. The sauce dries a little bit, so it is much less “saucy” however the cheese offers a stunning extra taste and stringy goodness.
Actually, simply go along with your temper, as each methods are scrumptious!
Tips on how to make this creamy lemon rooster pasta bake
This dish may take a little bit longer than some pasta dishes, nevertheless it comes collectively simply and is value the additional effort.
- Set the pasta to cook dinner – drain as soon as al dente.
- Cook dinner the diced rooster in butter then put aside.
- Add a little bit extra butter and soften the onion and garlic.
- Deglaze with the wine, add the lemon juice and zest, tarragon and cream. Heat however do not boil the sauce.
- Wilt the spinach within the sauce and add again the rooster.
- Add the cooked pasta, combine by and take away from warmth.
- You may serve at this level, or else add mozzarella, switch to baking dish, high with parmesan and bake.
The tarragon lemon cream sauce goes so properly with the pasta, rooster and spinach. If baked, the slight crunch on high and stringy mozzarella simply add to the consolation issue.
This creamy lemon rooster pasta bake is so comforting and full of taste. Do not ever suppose pasta evening must be boring once more.
Searching for extra comforting pasta dishes? Attempt these!
I used this rectangular baking dish for this recipe which was an important match.
See a few of my favourite cooking instruments and components within the Caroline’s Cooking Amazon retailer.
Creamy lemon rooster pasta bake
This creamy lemon rooster pasta bake might be served both as a bake with a tacky crust or made as a faster, creamy dish. Both method, it is stuffed with scrumptious consolation issue!
Servings: 3 approx
- 8 oz pasta 225g (I used penne however as you favor)
- 8 oz rooster 225g (white or brown meat superb)
- 1 tablespoon butter
- ¼ onion finely diced
- 1 clove garlic
- 2 tablespoon white wine
- 2 tbsp lemon juice
- ½ lemon zest (ie from ½ lemon)
- 2 tablespoon tarragon chopped contemporary
- ½ cup cream 120ml (counsel heavy/double however as you favor)
- 2 oz spinach 55g (2 cups, pretty properly packed), roughly chopped if bigger leaves
- 4 oz mozzarella 112g, reduce/damaged into small items (omit if not baking)
- ¼ cup parmesan 10g (approx, omit if not baking)
If you’ll be making right into a bake, preheat oven to 400F/200C.
Set the pasta to cook dinner in accordance with packet directions. Drain as soon as al dente and put aside.
In the meantime, cube the rooster right into a small bite-sized cube. Soften half the butter in a medium skillet/frying pan and cook dinner the rooster till simply cooked by. Take away from pan and put aside.
Add the remainder of the butter to the skillet and soften the onion and garlic.
Deglaze the pan with the wine, add the lemon juice and zest, tarragon and cream. Heat however do not boil the sauce.
Wilt the spinach within the sauce and add again the rooster.
Add the cooked pasta, combine by and take away from warmth.
You may serve at this level, or else to make as a bake, add the mozzarella, combine by and switch to baking dish. Prime with parmesan and bake for approx 20 minutes till flippantly brown on high.
Energy: 783kcal | Carbohydrates: 62g | Protein: 37g | Fats: 41g | Saturated Fats: 21g | Ldl cholesterol: 156mg | Sodium: 493mg | Potassium: 525mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2950IU | Vitamin C: 13.3mg | Calcium: 372mg | Iron: 2.8mg
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