This croque monsieur croissant is the last word grilled ham and cheese sandwich. As an alternative of the same old plain white bread, right here it is made in a croissant for a deliciously decadent brunch or lunch.
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I do know for a lot of, January is all about cleaning and weight-reduction plan, however that has by no means been my type. I suppose I’m fortunate to have a reasonably good metabolism which helps, however I’ve at all times been extra of the idea to largely eat healthily and eat all the pieces sparsely. You hopefully get that sense from the vary of recipes I’ve shared.
To me, usually in case your weight loss plan is pretty balanced, the possibilities are you will be nice and it saves you having to fret concerning the variety of energy on this or that and simply get pleasure from life and your meals.
After all I’m saying that as a preface to one thing that’s a type of slight indulgences – this croque monsieur croissant is not going to win any prizes as a wholesome breakfast/brunch or lunch, however boy is it good at times.
What’s a croque monsieur?
For those who’ve not come throughout croque monsieur earlier than then mainly it is a contender for the perfect grilled ham and cheese sandwich there’s. For those who’re questioning why I’ve gone as far as to say that, effectively have a look. After which let me inform you it is right down to nice ham, some flavorful cheese and béchamel sauce plus slightly mustard coming collectively to create oozing deliciousness.
I first got here throughout them once I was comparatively younger on trip/vacation in France, after which someway forgot them till fairly not too long ago. How, I am going to by no means know, however now I’ve re-discovered them they’re one I am going to take pleasure in at times.
Historically croque monsieur is made on pretty plain sandwich bread however right here I’ve put it on a croissant as they do at a restaurant not too removed from us and it is one I needed to attempt myself at dwelling because it was an awesome mixture; a wedding of two incredible French delights.
I did debate about attempting to make my very own croissants, however I am afraid time, and a chilly, have not actually allowed for that not too long ago so I’ve gone with ready-made. However for this, that is not such a giant deal as all the pieces else is what makes this actually particular.
Suggestions for toasting croissants
One factor to notice about toasting croissants, in case you have not finished so earlier than, is that they first go comfortable after which crisp up, I believe because of the quantity of butter in there.
For those who do not toast them earlier than you set the topping on, they’re going to simply soften moderately than be crisp – it is nonetheless tasty however simply remember if you happen to assume it’ll keep as crisp as it’s chilly, it in all probability will not.
You possibly can crisp them by pre-broiling/grilling however beware that the road between toasted and burnt could be very nice with croissants so maintain a detailed eye on them.
Do you really want the béchamel sauce?
You could have learn the bit about these together with béchamel and thought why on earth you’ll go to the hassle of constructing béchamel sauce for a ham and cheese sandwich; how very French. Nicely, the reality is it simply makes it so a lot better it truly is value it, and it is not that arduous to make both.
Not solely to you get numerous cheese taste, it comfortable and creamy as effectively – there isn’t any rubbery and chewy cheese happening right here. It is someway a lot extra comforting and indulgent-feeling, you possibly can’t assist considering it’s such a good suggestion as quickly as you are taking a chew.
Whether or not croque monsieur croissants are the perfect ham and cheese sandwiches or not I do not know, however I do know you need to give it a attempt as they’re so amazingly scrumptious.
On the lookout for extra tasty concepts for a decadent brunch? Strive these!
Croque monsieur croissant
A decadent, scrumptious and comforting tackle a ham and cheese sandwich.
- 3 croissants
- 1 tablespoon Dijon mustard approx
- 3 slices cooked ham eg black forest, Virginia
- ½ cup Gruyere cheese 45g, grated
For the sauce
- 1 tablespoon unsalted butter 13g
- 1 tablespoon flour
- 1 cup milk 110ml
- 1 pinch nutmeg to style
- 1 pinch pepper a couple of grinds, to style
- optionally available some chives to serve
- ½ cup gruyere cheese 45g, grated
Reduce the croissants by way of the center so you may have a high and a backside. Pre-heat the broiler/grill. If you would like to crisp up the croissants a bit, place them outdoors first below the broiler/grill for a pair minutes, then flip and toast the within, protecting a detailed eye on them as they will simply burn.
Unfold a skinny layer of mustard on the within of the underside of the croissants and lay the ham on high – chances are you’ll want to chop the ham to get it to suit slightly higher. Cowl the ham with grated cheese (that is the approx ½cup/45g) so you may have an excellent layer however it’s not falling off.
Make the sauce by melting the butter in a small pan. When melted, add the flour and prepare dinner, stirring usually, for a pair minutes till it tarts to odor barely nutty.
Steadily add the milk to the butter-flour base, slightly at a time and stirring as you go so it’s effectively mixed and attempting to keep away from lumps. Permit the sauce to heat by way of and thicken up. As soon as it’s comparatively thick (it’ll nonetheless run off your spoon however extra slowly), add the ⅓cup/30g cheese and stir in so it melts. Add slightly nutmeg and pepper to style, take away from warmth and put aside.
Toast the underside half of the croissant (with the ham and cheese on) so the cheese melts. In the meantime unfold a spoonful of the sauce on the within of the tops of the croissants. When the cheese has melted, put the highest of the croissants on high of the underside then pour the sauce excessive of the croissants. If you have not had your croissants sitting on a tray you would possibly wish to earlier than you do that so you do not lose any sauce. Toast the croissants below the broiler/grill till the sauce begins to brown barely.
Take away and serve, scooping any sauce that ran off over the croissants, optionally topped with a couple of chives.
Energy: 532kcal | Carbohydrates: 32g | Protein: 24g | Fats: 33g | Saturated Fats: 19g | Ldl cholesterol: 114mg | Sodium: 789mg | Potassium: 269mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1090IU | Calcium: 558mg | Iron: 1.7mg
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