Farro Bowl – Vegan recipes by VegKitchen

My farro bowl is one recipe you’ll like to make again and again. That is loaded with farro, arugula, candy potatoes, chickpeas, cucumbers and extra all drizzled with a do-it-yourself dressing. 

Farro Bowl – Vegan recipes by VegKitchen

Hearty, filling, and nutrient wealthy is what you’re going to get with this fast and straightforward farro bowl. Additionally ensure that to check out these different 12 Farro bowls, discover ways to cook dinner farro excellent each time, and my chickpea buddah bowl. 

This Farro Bowl Recipe Is…

  • Vegan 
  • Vegetarian 
  • Nutrient Wealthy 
  • Nice for Meal Prep Pleasant 
  • Do-it-yourself Dressing 

The right way to Make A Farro Bowl 

Farro Bowl – Vegan recipes by VegKitchen

Full steps on easy methods to make a farro bowl are within the printable recipe card on the backside of the put up. This can be a fast stroll by. 

  1. Prepare dinner your farro as directed on the bundle. 
  2. Preheat the oven and add your candy potatoes, chickpeas and bell peppers on pan. Drizzle with oil and season. 
  3. Bake as directed, flipping midway by. 
  4. Whereas greens are cooking you’ll combine up your dressing. 
  5. Add the farro, and veggies into the bowl together with cucumbers after which drizzle over the dressing. High with pepitas and luxuriate in. 

Useful Suggestions For Success 

Farro Bowl – Vegan recipes by VegKitchen

Sheet Pan 

I like to make use of a rimmed sheet pan once I roast greens within the oven. I discover that it will provide the most effective house so you may cook dinner in a single layer. In any other case you will see you want a bigger pan so issues do not overlap. 

Flipping Midway By Roasting 

Just remember to flip the greens half manner by roasting. That manner either side of the greens will brown evenly. 

Variations to Farro Bowl 

Farro Bowl – Vegan recipes by VegKitchen


I made this do-it-yourself dressing however you might be greater than welcome to swap it out with one thing else if you would like. I discover the dressing compliments the farro and greens properly. 

Greens Used 

So this dish might be made with virtually any vegetable. Broccoli, kale, spinach, zucchini and the record goes on. Be happy to choose and select what greens you might be wanting. 

Synthetic Sweetener 

If you do not need to make use of maple syrup you should utilize an agave or synthetic sweetener of selection or go away the syrup out altogether if you do not need added sugar into the bowl. 

Farro Bowl FAQs

Farro Bowl – Vegan recipes by VegKitchen

What does farro go along with?

Farro may be very versatile, and is mostly utilized in making bowls or salads. I really like making bowls as you may pile on all of the veggies you need and benefit from the wealthy flavors. 

Is farro a carb or protein?

You will discover that farro is a excessive protein grain. You will discover it’s a good way to get some added protein in to your every day food regimen. It does comprise carbohydrates as effectively. 

Which is more healthy quinoa or farro?

Farro has extra carbs but in addition is extra nutrient wealthy in comparison with quinoa. So it’s as much as you if you wish to scale back your carb consumption or not. However each of these things are wholesome in comparison with, say, rice. 

Farro Bowl – Vegan recipes by VegKitchen

Farro Bowl

This simple farro bowl makes for a fast, simple, and wholesome meal. Hearty farro, contemporary veggies, and a creamy avocado dressing. And it is vegan pleasant too!

Electronic mail

Course: Grain principal dish, Major dish

Delicacies: American

Weight loss plan: Vegan, Vegetarian

Key phrase: buddha bowl, farro bowl, farro bowl concepts, farro bowl candy potato, farro bowl vegan, farro recipes, grain bowl recipes

Prep Time: 20 minutes

Prepare dinner Time: 20 minutes

Whole Time: 40 minutes

Servings: 4 servings

Energy: 590kcal


For the bowl:

  • 1 cup farro cooked in line with bundle instructions
  • 1 can chickpeas rinsed and drained
  • 1 medium candy potato peeled and minimize into small items
  • 1 bell pepper diced
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 2 cups arugula
  • 1 cup chopped cucumber peeling optionally available
  • ½ cup roasted Pepita

For the dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons parsley chopped
  • 1 tablespoon basil chopped
  • 1 tablespoon maple syrup
  • ½ teaspoon salt
  • 1 lemon juiced
  • 1 massive avocado diced
  • 1 clove garlic


  • Put together farro in line with the bundle instructions, put aside

  • Preheat oven to 425 F, line baking sheet with parchment paper

  • Place chickpeas, candy potato, bell pepper on ready baking sheet, then drizzle with olive oil and sprinkle with smoked paprika, garlic powder and salt and toss to evenly coat

  • Bake in preheated oven 20 minutes, stirring as soon as midway by

  • In the meantime, put together dressing by including olive oil, parsley, basil, maple syrup, salt, lemon juice, avocado, and garlic to a big meals processor and pulse till easy.

  • Add a small quantity of water if desired to skinny the dressing.

  • Divide the the farro, roasted chickpeas, candy potatoes, peppers, spinach, cucumber and Pepitas into 4 bowls, high with dressing and serve instantly


Energy: 590kcal | Carbohydrates: 67g | Protein: 13g | Fats: 33g | Saturated Fats: 5g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 20g | Trans Fats: 0.01g | Sodium: 632mg | Potassium: 949mg | Fiber: 16g | Sugar: 9g | Vitamin A: 10357IU | Vitamin C: 65mg | Calcium: 91mg | Iron: 4mg

Vegan-ize any recipe!Seize our free vegan cheat sheet, filled with my favourite simple substitutions to make any recipe vegan.

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