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Greek Orzo Pasta Salad – Wholesome Seasonal Recipes

This Orzo Greek Pasta Salad comes collectively in simply half-hour and requires solely a few simple steps. Merely toss collectively cooked orzo pasta with a tangy lemon garlic French dressing and a beneficiant handful of chopped contemporary dill and mint. Then all that’s left to do is so as to add in crumbled feta cheese, contemporary cherry tomatoes, chopped cucumbers, crimson onion and black Greek olives. Serve it as a facet dish for a summer season picnic, barbecue or cookout.

Greek Orzo Pasta Salad – Wholesome Seasonal Recipes

Why We Love This Recipe For Greek Orzo Pasta Salad

Relating to pasta salads, I like all of them! I like traditional creamy pasta salads like this Wholesome Macaroni Salad and this Pasta Salad with Ham and Peas in addition to these with taste inspiration discovered from across the globe like this Wholesome Italian Pasta Salad, and this Mexican Pasta Salad too!

This Greek Orzo Pasta Salad falls into the latter class. To make it, I used elements impressed by a standard Greek Salad and turned them right into a pasta salad!

I’m so glad I did as a result of that is going to be my new go-to this summer season! This pasta salad is quick, flavorful and so easy to make! It’s made with orzo pasta, cucumber, tomatoes, and onion, with tangy feta cheese and Greek black olives.

To make this simple pasta salad, merely boil the orzo pasta and chop up the veggies. Then stir along with a easy lemon and herb French dressing. What you get is a scrumptious facet for a summer season picnic, barbecue or cookout. Pair with Garlic Herb Grilled Hen or Shrimp and Kebabs or with Grilled Za’atar Hen Burgers!

Key Substances for this Recipe

Greek Orzo Pasta Salad – Wholesome Seasonal Recipes

Orzo

Orzo is Italian rice-shaped Pasta generally used for soups, like Italian Marriage ceremony Soup or Minestrone. Additionally it is generally seen in rice pilaf. Search for it within the pasta aisle in small 1-pound bins. Often you could find whole-wheat orzo which it’s the more healthy possibility. You’ll want 1 1/2 cup of dry orzo, which is about 11 ounces. 

Contemporary Veggies

For this recipe, I’ve used cherry tomatoes, chopped crimson onion and European cucumbers, all conventional for a Greek Salad. I like to cut the cucumber into fairly small pices and finely cube the onion. For the reason that pasta is so small, I discover that the smaller veggies mix in higher with the pasta.

Feta Cheese

With a salty and barely tangy style, Feta is a Greek brined curd cheese made primarily from sheep’s milk, although it may be made with cow’s milk or goat milk. Feta is historically served as a desk cheese, in Greek salads, and pastries – like phyllo-based dishes similar to Spinach and Feta Filo Pie.

You will have to go to the artisanal cheese part of the grocery shops to search out it, and it could be both already crumbled or in a bit packed in water or just in plastic. When you purchase it in a bit, you’ll have to crumble it previous to including it to the dish.

Black Olives

These small however scrumptious additions to this salad are a no brainer due to their Greek origin. Their gentle saltiness subtly brings out the opposite flavors of the dish. Search for Greek olives (not ripe California olives that are too gentle.) Calamata (or Kalamata Olives) are fashionable Greek olives.

You’ll have to take away the pits earlier than including them to the salad, so if you could find a jar of pitted olives that may prevent a step!

Lemon Juice and Olive Oil

Contemporary squeezed lemon juice is finest, and olive oil is unquestionably a go-to for including fats right into a dressing. See my assortment of wholesome salad dressings for extra hints and tricks to make them.

Herbs and Seasoning

To amp up the flavors on this Mediterranean Orzo Salad recipe, I used contemporary chopped dill and mint. And to provide the dressing traditional Greek Salad Dressing taste I used dried oregano. A should in my view! Plus the requisite salt and pepper.

Step By Step Directions To Make This Recipe

Greek Orzo Pasta Salad – Wholesome Seasonal Recipes

Step 1:

Deliver a big pot of calmly salted water to a boil. Prepare dinner orzo in keeping with package deal directions.

Notice: orzo in pasta salad is finest when it’s totally cooked and never cooked al dente. So style it earlier than you drain the pasta.

Drain by a fine-mesh sieve and rinse with chilly water. Drain totally.

Step 2:

Whisk lemon, garlic, olive oil, dill, mint, oregano, salt and pepper in a big mixing bowl. 

Greek Orzo Pasta Salad – Wholesome Seasonal Recipes

Step 3:

Add the pasta to the dressing and toss to coat. 

Step 4:

Add tomatoes, cucumber, feta, olives and crimson onion and toss to mix. Serve instantly at room temperature for the perfect texture and taste. After all, in case you choose a chilly pasta salad, you possibly can chill it earlier than serving.

Greek Orzo Pasta Salad – Wholesome Seasonal Recipes

FAQs and Skilled Suggestions

What do you eat with Greek Orzo Salad?

You may eat Greek Orzo Salad by itself for a wholesome lunch, or a lightweight dinner. As a facet dish, this Orso Salad will go together with any Mediterranean major dish like grilled hen or shrimp.

Can you employ dried mint or dill rather than the contemporary herbs?

The contemporary herbs actually make the flavors pop on this salad. Dried mint has very faint taste and wouldn’t be an excellent substitute. You need to use dried dill weed as an alternative of the contemporary dill, use solely 2 teaspoons of dried dill.

Can this Greek Orzo Salad be made a day forward?

You can also make this a day forward however reduce and add the cucumber and tomatoes simply earlier than serving for the perfect texture. Chances are you’ll want so as to add extra olive oil on the second day so style it to see if it appears slightly dry.

Variations To Attempt

  • As a substitute of orzo you should utilize one other sort of small pasta. Merely weigh out 11 ounces.
  • For a gluten-free possibility you possibly can substitute cooked quinoa for the orzo.
  • Add in diced cooked hen and function a major course.
  • Use crimson wine vinegar as an alternative of contemporary lemon juice within the dressing.
  • Combine up the contemporary greens: Attempt including diced bell peppers as an alternative of tomatoes. Add in artichoke Hearts or Chopped roasted crimson peppers with the opposite veggies. Or use inexperienced onion as an alternative of the crimson onion.

Further Recipes To Attempt

Greek Orzo Pasta Salad – Wholesome Seasonal Recipes

Thanks a lot for studying. If you’re new right here, you might have considered trying to enroll in my free weekly electronic mail publication the place I share weeknight meal plans delivered proper to your inbox. Or comply with me on Instagram. When you make this recipe, please come again and depart a star score and overview! It is rather appreciated. Completely satisfied Cooking! ~Katie

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Description

This Orzo Greek Pasta Salad comes collectively in half-hour and has only a couple simple steps. Merely toss collectively cooked orzo pasta with a tangy lemon garlic French dressing and a beneficiant handful of chopped contemporary dill and mint. 



Scale

Substances

1 ½ cups dry orzo pasta (about 11 ounces)

1/3 cup lemon juice

1 clove garlic, finely minced

½ cup extra-virgin olive oil

2 tablespoons chopped contemporary dill

2 tablespoons chopped contemporary mint

2 ½ teaspoons dried oregano

1 ¼ teaspoon salt

½ teaspoon floor black pepper

1 pint cherry tomatoes, reduce in half

1 European cucumber, peeled, seeded and diced

1 cup crumbled feta cheese, ideally diminished fats

½ cup pitted black Greek olives, roughly chopped

½ cup minced crimson onion


Directions

  1. Deliver a big pot of calmly salted water to a boil. Prepare dinner orzo in keeping with package deal directions. Drain by a fantastic mesh sieve and rinse with chilly water. Drain totally.
  2. Whisk lemon, garlic, olive oil, dill, mint, oregano, salt and pepper in a big bowl. 
  3. Add the pasta and toss to coat. 
  4. Add tomatoes, cucumber, feta, olives and crimson onion and toss to mix. Serve instantly or chill.

Notes

Cooking The Pasta

Orzo in pasta salad is finest when it’s totally cooked and never cooked al dente. So style it earlier than you drain the pasta.

Make Forward

You can also make this a day forward however reduce and add the cucumber and tomatoes simply earlier than serving for the perfect texture. Chances are you’ll want so as to add extra olive oil on the second day so style it to see if it appears slightly dry.


Vitamin

  • Serving Dimension: 1 Scant Cup
  • Energy: 262
  • Sugar: 3 g
  • Fats: 13 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 7 g

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