Grilled Salmon Burgers with Caper Mayonnaise – Kalyn’s Kitchen

These Grilled Salmon Burgers with Caper Mayonnaise are so tasty, and so they’re simple to make on the grill or on a stove-top grill pan. I switched the breadcrumbs for almond flour and hemp hearts to make this low in carbs and gluten-free.

PIN Grilled Salmon Burgers to attempt them later!

Grilled Salmon Burgers with Caper Mayonnaise – Kalyn’s Kitchen

At my home the grill is below a lined deck, so I’m at all times able to grill. I don’t enterprise on the market a lot within the lifeless of winter, however from early spring to late fall you’ll discover me on the market cooking all types of meat, fish, and greens on the grill. However tasty recipes like these Grilled Salmon Burgers with Caper Mayonnaise are additionally simple to make on a stovetop grill pan when you don’t have an outside grill!

This salmon recipe is one I attempted with my nephew Jake, and we wolfed ours up with no bun once we examined the recipe. After all, they’d even be scrumptious served on a bun or inside low-carb pita bread with lettuce, tomato, and the caper mayonnaise unfold.

However please don’t skip the scrumptious caper mayo that actually places the salmon burgers excessive! The mayo that’s flavored with capers, lemon, pickle relish, salt and pepper actually takes minutes to make and provides a lot good taste to the salmon

What substances do you want for this recipe?

  • Capers (affiliate hyperlink)
  • mayonnaise
  • fresh-squeezed lemon juice, I used my fresh-frozen lemon juice
  • dill pickle relish (affiliate hyperlink)
  • salt and pepper to style
  • celery
  • onion
  • chives or inexperienced onion
  • Hemp Hearts (affiliate hyperlink)
  • Almond Flour (affiliate hyperlink)
  • egg
  • Sriracha Sauce (affiliate hyperlink) (or different scorching sauce of your selection)
  • skinless salmon, diced into items
  • olive oil, for brushing burgers in order that they gained’t stick on the grill

What makes this recipe low in carbs and gluten-free?

This recipe initially referred to as for a cup of Panko breadcrumbs which I changed with half Hemp Hearts (affiliate hyperlink) and half Almond Flour. That makes this recipe appropriate for Keto or low-carb diets and would additionally make them gluten-free.

How will you inform when salmon burgers are performed?

Use an Instantaneous Learn Meat Thermometer (affiliate hyperlink) to prepare dinner salmon burgers till they attain 145F/62C. Or when you don’t have a meat thermometer, prepare dinner the salmon burgers till they’re calmly crisp on the skin and the salmon is pink and flaky inside.

What when you don’t have an outside grill?

If you happen to don’t have an outside grill you would simply prepare dinner these on a Range-Prime Grill Pan (affiliate hyperlink) or perhaps a George Foreman Grill (affiliate hyperlink) with equally good outcomes! Keep in mind the George Foreman Grill cooks each side directly, so complete cooking time will probably be a lot shorter.

Grilled Salmon Burgers with Caper Mayonnaise – Kalyn’s Kitchen

make Grilled Salmon Burgers with Caper Mayo:

(Scroll down for full recipe with dietary info.)

  1. Chop the onion, celery, and chives (or inexperienced onion) to go within the salmon. 
  2. Cube the salmon into small items so it is going to chop up rapidly within the meals processor. 
  3. Then pulse the Hemp Hearts (affiliate hyperlink), almond meal, onion, celery, inexperienced onion or chives, egg, scorching sauce, lemon juice, salt, and pepper within the meals processor till it’s nicely blended.
  4. Add diced salmon to the meals processor and pulse only a few occasions, till salmon is barely chopped and mixed with the opposite substances.
  5. Kind the salmon combination into six medium patties (or make 4 giant patties when you desire). 
  6. Chill them about 20 minutes within the freezer; this helps the patties keep collectively higher on the grill.
  7. Chop up the Capers (affiliate hyperlink); then combine the mayonnaise, lemon juice, chopped capers, pickle relish, and salt and pepper to make the caper mayonnaise. 
  8. Spray the grill nicely with non-stick spray and preheat to medium excessive.
  9. Simply earlier than you place the salmon on the grill, brush the floor of every burger with olive oil (or one other oil of your selection).
  10. Rotating the salmon burgers on the primary aspect will give these criss-cross grill marks I like so nicely.
  11. Serve salmon burgers scorching with caper mayonnaise.

Grilled Salmon Burgers with Caper Mayonnaise – Kalyn’s Kitchen

Make it a Low-Carb Meal:

The Salmon Burgers with Caper Mayo can be scrumptious as a low-carb meal served with Garlic-Lover’s Vegetable Stir Fry, Simple Grilled Greens, Fattoush Lebanese Salad, Al’s Well-known Hungarian Cucumber Salad, or Napa Cabbage Asian Slaw.

Extra Concepts with Salmon:

Maple Glazed Salmon (Three Methods)

Air Fryer Salmon with Mustard Herb Sauce

Salmon Foil Packets with Tomatoes and Olives

Greek Salmon with Tzatziki Sauce

Gradual Cooked Salmon with Butter, Capers, Garlic, and Lemon


Caper Mayonnaise Elements

  • 2 T capers, drained and finely chopped
  • 1/2 cup mayonnaise
  • 2 T fresh-squeezed lemon juice
  • 1 T dill pickle relish
  • salt and pepper to style

Salmon Burger Elements

  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup chives or inexperienced onion, sliced (see notes)
  • 1/2 cup Hemp Hearts
  • 1/2 cup almond flour 
  • 1 egg
  • 1 T Sriracha sauce (or different scorching sauce of your selection)
  • 1 T fresh-squeezed lemon juice
  • salt and pepper to style
  • 1 lb. skinless salmon, diced into items about 1/2 inch sq.
  • olive oil, for brushing burgers in order that they gained’t stick on the grill


  1. Drain the capers and finely chop.
  2. In a small bowl or glass measuring cup, whisk collectively the chopped capers, mayo, mild mayo, lemon juice, and dill pickle relish.
  3. Style and add salt and pepper to style.
  4. Let the caper mayonnaise chill within the fridge when you make the burgers.
  5. Coarsely chop the celery, onion, and recent chives or inexperienced onion.
  6. Then add these to meals processor with the hemp hearts, Almond Flour, egg, Sriracha Sauce, lemon juice, salt and pepper.
  7. Pulse simply till the veggies are chopped and the combination is mixed.
  8. Add the diced salmon cubes and pulse a number of extra occasions till the salmon is barely chopped and blended with the opposite substances.
  9. Wash your fingers, and with moist fingers type the salmon into 6 medium burgers.
  10. Place them on a cookie sheet as you make every one.  (We chilled them for about 20 minutes within the freezer to assist the patties keep collectively.)
  11. Spray the grill grates nicely with non-stick spray for the grill; then preheat grill to medium-high.  (You possibly can solely maintain your hand there for 2-3 minutes at that temperature.)
  12. Whenever you’re able to grill, use a basting brush to brush each side of the burgers with olive or grapeseed oil.
  13. Lay burgers fastidiously on the grill and allow them to prepare dinner with out transferring for about 4 minutes; then raise one aspect to see when you’ve got good grill marks beginning to present.
  14. In order for you criss-cross grill marks, rotate the burgers and prepare dinner 2-3 minutes extra on the identical aspect.
  15. Then flip burgers fastidiously with a big turner and prepare dinner 2-4 minutes on the second aspect, or till they really feel agency to the contact and are properly browned. (For greatest outcomes, use an instant-read meat thermometer and prepare dinner till burgers attain 145F/62C.)
  16. Serve burgers scorching with caper mayonnaise or different sauce of your selection.
  17. You possibly can serve simply the salmon burger patty on a plate or on a bun with lettuce and tomato.
  18. These had been so good that I used to be excited to eat the leftover salmon burgers;  I reheated them in a dry frying pan and so they had been simply as scrumptious the second day.


Use 1/2 cup inexperienced onion and skip the chives and onion when you desire.

We changed the entire wheat breadcrumbs with Hemp Hearts and Almond Flour to make the recipe low in carbs. Use breadcrumbs as a substitute when you desire and do not care concerning the carbs.

This recipe tailored from Delicacies at Dwelling Weeknight Grilling 2007.

Vitamin Data:



Serving Measurement:


Quantity Per Serving:
Energy: 433Complete Fats: 35gSaturated Fats: 5.2gTrans Fats: 0gUnsaturated Fats: 28gLdl cholesterol: 86mgSodium: 438mgCarbohydrates: 6.2gFiber: 2.3gSugar: 2.1gProtein: 25g

Vitamin info is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Did you make this recipe?

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Grilled Salmon Burgers with Caper Mayonnaise – Kalyn’s Kitchen

Low-Carb Weight-reduction plan / Low-Glycemic Weight-reduction plan / South Seaside Weight-reduction plan Options:
When the salmon burgers are made with hemp hearts and almond meal, they’re are a fantastic low-carb or Keto choice and in addition appropriate for any part of the unique South Seaside Weight-reduction plan.

Discover Extra Recipes Like This One:
Use Grilling Recipes to search out extra recipes like this one. Use the Weight-reduction plan Kind Index to search out extra recipes appropriate for a selected consuming plan. You may also prefer to observe Kalyn’s Kitchen on Pintereston Fb, on Instagram, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe was first posted in 2012. It was up to date with extra info in 2022.

Grilled Salmon Burgers with Caper Mayonnaise – Kalyn’s Kitchen

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