Home » All share tweet pinit Reddit share share Wow! Tried these for the first time tonight. They definitely taste good and I really like the texture. Even my boyfriend really liked them (there were expletives used in a positive way!), and he is super picky! I did make a few modifications- 1) I used a mini cupcake tin and filled them about 3/4 full. It worked like a charm!! The recipe made exactly 24 of them, so 1 serving was three cakes, and I baked them for 15 minutes instead of 20.2) I added cinnamon to the frosting. Unfortunately I did it to taste, so I’m unsure how much I used, but I would guess somewhere around 1.5 Tbs. I really loved the addition.3) I made some with and some without the chocolate drizzle. I preferred them without.4) I was out of coconut oil so I used butter for the whole recipe.5) I added two squirts of liquid stevia to the frosting. I think it gave a better flavor and texture than using the erythritol by itself.Whew! I think that’s it. But again – great base recipe!! Have been told by the boyfriend to hold onto this one! Source link share tweet pinit Reddit share share More From Fitness Masr A Makeup Artist’s 3-Step Tutorial For Instantly Bright Eyes With makeup, one of the easiest ways to appear more youthful and vibrant is to take a less is more approach. This is certainly true … Jam-Filled Vegan Thumbprint Cookies – Connoisseurus Veg These vegan thumbprint cookies are sweet, tender, and bursting with sweet jam filling! Easy to make and perfect for the holidays. I’ve been trying to … Philly Cheesesteak Stuffed Peppers (No Rice!) You’ll thank me for this Keto Philly Cheesesteak Stuffed Peppers recipe, I swear you will because it’s hard to make stuffed peppers without rice. Or … About The Author Ahmed Zake Leave a Reply Cancel Reply Save my name, email, and website in this browser for the next time I comment.