Lahmacun – Turkish pizza/flatbread – Caroline’s Cooking

Lahmacun or Turkish pizza (flatbread) is a simple and scrumptious dish – a skinny base topped with a deliciously seasoned meaty topping. Good finger meals.

Lahmacun – Turkish pizza/flatbread – Caroline’s Cooking

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I am not fairly positive after I first had lahmacun, however I undoubtedly keep in mind one of many extra memorable occasions I had it was on a piece go to to Cyprus a couple of years in the past. Some colleagues from the workplace in Nicosia very kindly took me out for some meals and drinks after work one night, after an extended day.

I feel the host had already eaten and assumed myself and our different colleague had too because it was fairly late, and so had chosen a spot that did not actually serve meals however they did have do-it-yourself lahmacun.

As quickly as I took a chunk I liked it.

Lahmacun – Turkish pizza/flatbread – Caroline’s Cooking

What’s lahmacun?

Lahmacun is usually referred to as Turkish flatbread or Turkish pizza. It is a quite simple, skinny dough base with a spicy meat, tomato and onion topping that makes a implausible finger meals whether or not you take pleasure in as you watch soccer or every other excuse to eat it.

The topping is de facto fairly easy however an ideal mixture of flavors. You may spice it up or down as you favor with a couple of extra chili flakes to style.

As I ate it that point in Cyprus, I used to be fairly positive I might had it earlier than a while however I gave up making an attempt to recollect. As an alternative I simply inhaled it, it was so scrumptious. After an extended day at work, lahmacun and a pleasant chilly drink sitting exterior was the right finish.

Lahmacun – Turkish pizza/flatbread – Caroline’s Cooking

True, sitting exterior is just not precisely an possibility in New England climate at the moment of yr, however it’s nonetheless good to deliver a few of that heat inside with this dish. For a cheese-loving household like ours the concept of a flatbread/pizza with none cheese is just a little robust at first. However imagine me, the style quickly wins you over.

Steps to make lahmacun

It is very easy to make:

  • Kind the dough into small circles.
  • Mix up the topping substances within the meals processor.
  • Unfold the combination in your bases.
  • Bake till golden across the edges and the meat is cooked.

Right here I’ve made the bottom because it’s undoubtedly value doing in the event you can, however you would be forgiven for dishonest with ready-made in the event you like.

It is fairly frequent to place some salad contained in the lahmacun, roll it up and eat it, as we did, and you may at all times add some grilled halloumi in there if you would like to get that little bit of a cheese repair.

Lahmacun – Turkish pizza/flatbread – Caroline’s Cooking

Variations on lahmacun

The meat combination on high is a mixture of onion, tomato and both lamb or beef (I imagine extra historically lamb which is my desire however you should use beef as a substitute). You usually season this with pepper, parsley and generally a couple of spices resembling some cumin and chili flakes. You may miss out or in the reduction of on the chili and let folks add on the finish as effectively, in the event you like.

Though not as conventional, I appear to recollect after I had it that point in Cyprus there have been pine nuts on high as effectively. These are sometimes mixed with lamb in dishes within the area and being one other favourite, I had so as to add some right here as effectively.

You may take pleasure in this as an appetizer, being an ideal finger meals, however it’s also possible to have a pair every as a most important, significantly if it is paired with a salad as we had. Ours was a easy mixture of tomato, cucumber and parsley dressed with lemon juice and olive oil. Rolling the salad contained in the lahmacun provides you all of the tasty topping, contemporary salad and crunchy base in every chunk.

Lahmacun – Turkish pizza/flatbread – Caroline’s Cooking

Nevertheless you determine to eat it, lahmacun is a good dish to take pleasure in for a lot of an event. So combine up some topping, make or purchase your base and pop them within the oven for a scrumptious meal.

In search of dishes to serve with this? Attempt these!

In the event you’re in search of different cultural takes on pizza, attempt my Catalan coca (Spanish pizza with peppers and onion) or flammekueche (pizza/flatbread from France/Germany with bacon, onion and creme fraiche).

Lahmacun – Turkish pizza/flatbread – Caroline’s Cooking

Print Recipe

Lahmacun – Turkish flatbread

The topping for this flatbread/pizza may be a bit uncommon however it’s deliciously filled with taste. 

Prep Time15 minutes

Prepare dinner Time15 minutes

Whole Time30 minutes

Course: Appetizer/Starter, Principal Course

Delicacies: Turkish

Servings: 8

Energy: 280kcal

Creator: Caroline’s Cooking



For the bottom

  • ¼ oz quick appearing immediate yeast 7g, 1 packet/sachet
  • 1 teaspoon sugar
  • 2 tablespoon heat water
  • 2 cups white bread flour 300g, or all-purpose can be high-quality
  • 1 teaspoon salt
  • 150 g Greek yogurt 1 small pot
  • 3 tablespoon olive oil
  • ¼ cup water 60ml, or rather less

For the topping

  • ½ crimson onion giant or 1 small
  • 1 tomatoes giant or 2 small
  • ½ crimson pepper
  • 1 handful parsley leaves
  • ½ lb floor lamb 225g lamb mince, can use beef
  • ¼ teaspoon floor allspice
  • ½ teaspoon floor cumin
  • salt and pepper
  • 2 tablespoon pine nuts approx
  • crimson pepper flakes and lemon to serve


  • To make the bottom, dissolve the yeast and the sugar within the 2tbsp of heat water. Go away them to begin throthing just a little. In the meantime combine collectively the flour and salt in a big bowl and measure out the whole lot else (you’ll be able to blent collectively the yogurt and oil in the event you like however not important).

  • Add the yogurt, oil and yeast combination to the flour and salt and blend effectively, including just a little water as you go till you get a easy, very barely damp combination. It is usually best to combine by hand, no less than in direction of the tip.

  • Tip the combination out onto a floured floor and knead for round 5 minutes. It ought to cease feeling sticky and extra elastic. Clear out your mixing bowl, gently brush with just a little oil then put the dough again in and put it in a heat place, coated with a material, for round 2 hours to rise.

  • After the dough has rested, pre-heat the oven to 450F/230C.

  • Roughly chop the onion, tomato and pepper – deseed half the tomato to avoid wasting the combination getting too moist. Place all together with the parsley in a meals processor and mix to a tough paste.

  • Add the lamb, allspice, cumin and grinding of salt and pepper. Mix till mixed.

  • Knock again the dough and divide into eight balls. Cowl those you aren’t utilizing till prepared and roll them out into skinny circles, round 6in in diameter (actually simply as skinny as you can also make them.

  • Switch to a lined baking sheet and unfold a spoonful of the topping combination excessive, fastidiously spreading it into a skinny layer (it is usually best to complete by hand and press it out).

  • Sprinkle over a couple of pine nuts on the highest of every.

  • Bake within the oven for round 12-15min till browning across the edges and the topping is cooked.


Timing would not embrace rising time.


Energy: 280kcal | Carbohydrates: 26g | Protein: 11g | Fats: 14g | Saturated Fats: 3g | Ldl cholesterol: 21mg | Sodium: 317mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 12.8mg | Calcium: 33mg | Iron: 1.1mg

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Lahmacun – Turkish pizza/flatbread – Caroline’s Cooking

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