Lemon Curd Cake | Healthy, Low Carb, Sugar Free

An incredible healthy lemon curd cake that is a showstopper! This sugar-free and gluten-free cake will have all your family and friends asking for more!

Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

This Lemon Curd Cake was originally published in September 2019. It was long overdue for an update of the pictures and video to accompany how to make this delicious keto cake recipe.

The cake is gluten-free, sugar-free and low in carbs. In short, it is our most popular cake EVER! You, your friends and family will absolutely love it. Below you will find a few extra tips on how to make this recipe at home step by step.

Why We Love This Recipe

I am a massive fan of lemon and my keto lemon curd recipe is one of my most used recipes. This version of Edna’s Lemon Curd Teacake was a no-brainer for me. There is a little more science behind this gluten-free and sugar-free lemon curd cake recipe but let me say, WOW!

Versatile – you can change the filling to suit your taste. This cake goes great with our keto custard or keto nutella as the filling in place of the lemon curd. Add some fruit with the custard or curd as well. The possibilities are endless!

Low carb – one of my BEST almond flour recipes! Using the almond meal/flour and zero sugar makes this lemon curd cake super low carb at only 3g net carbs per slice.

Everyday ingredients – all the ingredients can be found in the local supermarket.

Thermomix friendly – making any of our keto sweets in the ThermomixMagimix or food processor is super easy. The lemon curd and keto cake are both so easy to make in the Thermomix.

Keep reading for more details on the ingredients, substitutes and step by step instructions on how to make the best keto cake for entertaining or even just for the lunchbox!

The Ingredients

Read on below for ingredients and possible substitutions, baking tips, and basically the questions you may have to ask regarding this recipe.

Lemon cake ingredients in small bowls

As you can see the ingredients are so simple and basic. These are just some of the ingredients I often get asked more about.

Almond Meal. You can use almond meal or almond flour. At this stage, I have not tested any nut-free flours for this recipe.

Sweetener. I use Sukrin:1 or Sukrin Melis for the cake. For the lemon curd, I use xylitol or allulose as mentioned in the recipe card and the original keto lemon curd recipe.

Gelatin. The gelatin adds a delicious chew to the cake. I just love using it in a lot of keto sweets. I use Locako Pasture-Raised Gelatin but you can use any you prefer.

Step By Step How To Make It

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