Lighter Christmas pudding – Caroline’s Cooking

It would not be a Christmas meal with out Christmas pudding within the UK. This lighter Christmas pudding is filled with scrumptious flavors & a contact of spice, however much less dense than many recipes. Good for novices, skeptics and traditionalists alike!

Lighter Christmas pudding – Caroline’s Cooking

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As a lot part of a Christmas dinner for me as turkey and all of the stuffings is Christmas pudding. It is true, it may possibly appear a bit odd to fill your self up on an enormous savory course after which attempt to slot in a dense fruity dessert, however in some way there’s at all times room.

Perhaps it is partly as a result of we at all times had it and knew to go away a bit of hole. Or possibly there’s certainly a dessert abdomen.

Lighter Christmas pudding – Caroline’s Cooking

Both method, Christmas pudding is one thing I’ve at all times regarded ahead to presently of yr, though I admit I had by no means made it myself till final yr as I at all times both had my mum’s or sadly did with out.

I say I hadn’t made it myself, however to be honest I extra imply I hadn’t been answerable for making it. I believe Christmas pudding is among the issues I most distinctly keep in mind serving to to make as a toddler, standing up on a chair and mixing. And, after all, licking the bowl clear after.

Lighter Christmas pudding – Caroline’s Cooking

What’s Christmas pudding?

There are numerous totally different recipes for Christmas pudding, however a number of issues are fixed. It’s a candy steamed ‘pudding’ with varied dried fruit in it, just about at all times together with raisins. And by pudding, I imply the British-style form of steamed cake versus the American creamy pudding.

Most Christmas puddings embrace blended peel, though once I made it final yr I could not discover any for some purpose and determined to attempt dried papaya in there as an alternative, and I truly actually appreciated it so have used that once more right here.

Lighter Christmas pudding – Caroline’s Cooking

It’s typically a reasonably heavy dessert and never essentially the healthiest, it is true, given all of the eggs, flour and sugar. Nevertheless it may be lightened as much as some extent and this lighter Christmas pudding model is unquestionably a fantastic stability of conventional taste and lighter texture.

I’ve apple and carrots in right here partly because of this in addition to for taste. I’ve drawn on a number of recipes, specifically Nigel Slater’s in The Kitchen Diaries, however it’s honest to say as I think lots of recipes are, that is an evolution of lots of one of the best bits from totally different ones I’ve tried. And I’ve to say, I believe the result’s about one of the best I’ve had. Even my dad and mom have been large followers.

Reheating leftover Christmas pudding

It’s in all probability value mentioning that you just needn’t pressure your self to eat it in a single go, if that’s certainly humanly doable. It’s going to hold for few days and there are a pair methods to re-heat it (it positively is best heat). My dad at all times most well-liked heating it within the microwave however personally I used to be with my mum in frying it in a bit of butter in order that the skin goes good and crispy.

Each while you first have it and after, that is finest served with brandy butter, as I’ve at all times historically had it, which does surprisingly appear to assist lighten it as properly. You could possibly even have it with cream or creme fraiche, however I personally do not assume that is pretty much as good.

Lighter Christmas pudding – Caroline’s Cooking

A protracted prepare dinner…

Christmas pudding does appear to be it takes ceaselessly to prepare dinner, and, properly, it does. However you simply depart it to get on with issues and examine the water each from time to time so it actually is not a giant deal. The lengthy gradual prepare dinner is a part of what helps the flavors come collectively.

Some individuals give it a protracted gradual prepare dinner to start out, then a bit extra to complete off, others have about half and half. I might say you wish to give it seven hours or extra in whole, with a minimum of two to 2 and a half on the reheat when you’re serving it so cut up the time as works finest for you. You can also make the pudding initially as much as about two to a few weeks forward of while you want it, simply change over the greaseproof paper ‘lid’ and retailer it in a cool darkish place.

Lighter Christmas pudding – Caroline’s Cooking

Tips on how to serve Christmas pudding

As you may see from the image beneath, the normal method to serve it’s with flaming brandy excessive. Sadly the flames do not final lengthy and infrequently I can not even get it from the kitchen to the desk alight however even for a short while it seems to be dazzling and I’m positive the additional little bit brandy helps the flavour. And simply in case not, whereas some serve with cream, I’m a giant fan of the brandy butter that’s extra conventional in our household.

I do know I could also be sentimental, however even my husband who does not have that agrees this lighter Christmas pudding is a fairly particular dish. Wealthy, however not overly heavy, fruity and flavorful. Whether or not it is part of your custom or not, I hope you’ll give it a attempt.

Lighter Christmas pudding – Caroline’s Cooking

Attempt these different conventional Christmas recipes:

Lighter Christmas pudding – Caroline’s Cooking

Print Recipe

Lighter Christmas pudding

A British Christmas meal would not be the identical with out Christmas pudding. This model is on the lighter aspect however filled with fruit and taste.

Prep Time20 minutes

Prepare dinner Time7 hrs

Complete Time7 hrs 20 minutes

Course: Dessert

Delicacies: British

Servings: 8 approx

Energy: 505kcal

Creator: Caroline’s Cooking



  • 1 ½ cups raisins 225g
  • ½ cup dried papaya chunks 90g
  • ½ cup dried figs 90g
  • ½ cup dried apricots 90g
  • ½ cup dried cranberries 65g
  • cup brandy 80ml
  • 1 apple grated (approx ¾ cup grated)
  • 1 carrot giant, or 2 small, grated (approx ¾ -1 cup grated)
  • 1 orange juice and zest ie from 1 orange
  • 4 oz beef suet 100g, or finely chopped or grated
  • 4 oz recent breadcrumbs 100g
  • ¾ cup comfortable brown sugar 140g, or ½ cup brown, ¼ cup granulated
  • ½ cup all function flour 75g plain flour
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice


A minimum of 1 day earlier than wanted

  • Chop the papaya chunks, figs (eradicating any robust stem) and apricots to roughly the identical measurement because the raisins and blend all of the dried fruit and brandy collectively. Go away in a single day, stirring from time to time in order a lot of the fruit as doable can absorb the brandy.

On day (or additional forward of time)

  • In a big bowl, combine the remaining elements – apple, carrot, orange juice and zest, suet, breadcrumbs, sugar, flour, eggs, baking powder and spices. The eggs can both be overwhelmed individually first or put in final and break them up a bit earlier than you mix all the pieces (my much less washing up model!).

  • Add the soaked dried fruit and blend properly then switch to a pudding bowl, pack down and easy the highest.

  • Cowl the bowl with greaseproof/parchment paper, making a fold within the paper over the center and tie string/twine across the paper to carry the paper on. Make a string deal with and trim the paper – see image above.

  • Place the bowl in a steamer – can improvise utilizing a daily giant pan and one thing to lift the bowl off the underside – and steam for a minimum of 3 ½ hours, checking the water degree often to make sure it does not go dry.

  • As soon as completed, permit to chill, take away the greaseproof/parchment paper and placed on a brand new paper lid and retailer in a cool darkish place till prepared to make use of. It’s going to hold for few weeks.

Earlier than serving

  • When prepared to make use of, steam once more for a minimum of 2 to 2 ½ hours, making a min of 7hours in whole.

  • As soon as it has completed steaming, take away the lid, loosen from the bowl and place a plate over the bowl. Tip over the plate and bowl so the pudding falls onto the plate, serving to it as wanted as you take away the bowl.

  • To serve, warmth some brandy in a small pan, set gentle to the brandy and pour over the pudding. As soon as the flames have died down, reduce slices and serve with brandy butter or cream.


Be aware: you will have a roughly 1.25/1.5litre, 3pint pudding bowl – a glass bowl with a good ‘lip’ on the skin is ok – greaseproof/parchment paper and a steamer to prepare dinner this.


Energy: 505kcal | Carbohydrates: 82g | Protein: 6g | Fats: 16g | Saturated Fats: 8g | Ldl cholesterol: 71mg | Sodium: 150mg | Potassium: 626mg | Fiber: 6g | Sugar: 39g | Vitamin A: 1790IU | Vitamin C: 17.3mg | Calcium: 122mg | Iron: 2.8mg

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Lighter Christmas pudding – Caroline’s Cooking

Lighter Christmas pudding – Caroline’s Cooking

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