Napa Cabbage Caesar Salad – Wholesome Seasonal Recipes

When you have ever puzzled what to do with Napa Cabbage, surprise not. This Napa Cabbage Caesar Salad is the very best and most scrumptious approach to make use of it!

Napa Cabbage Caesar Salad from the side, close up

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After I say “the very best” I don’t accomplish that calmly. No offense to my different Napa cabbage recipes, I imply my Cucumber and Napa Cabbage Slaw is famous, this Straightforward Vacation Slaw is tremendous well-liked and this Broiled Steak with Minty Napa Cabbage Slaw is bursting with contemporary flavors. However this recipe I’ve as we speak for Napa Caesar is completely irresistible. It’s off the charts people. It makes consuming an enormous bowl of uncooked cabbage a real delight!

overhead tablescape with bowls of Caesar, anchovies in a tin, lemons and tongs

Why Use Napa Cabbage in A Caesar Salad As an alternative of Romaine

Do you know that purchasing regionally grown veggies will help to scale back your carbon footprint? It’s true! That’s the reason right here on Wholesome Seasonal Recipes I’m all about serving to you discover methods to make use of regionally grown seasonal produce. I like Romaine Caesar simply as a lot as the following individual, however within the wintertime Romaine Lettuce, isn’t out there from native farms in a lot of the nation.

The place I dwell in Vermont, we have now a brief rising season and harsh winters, so to eat in season means counting on storing crops within the wintertime. Napa cabbage is a superb storing crop and could be loved all winter lengthy when saved in chilly storage. You may learn extra about rising cabbage in The Final Information to Cabbage.

In truth, I guess in case you are a member of a winter CSA, you’re in all probability in search of methods to make use of up a few of the Napa cabbage you’ve been getting and possibly that’s the way you ended up proper right here on this recipe!

I fell in love with Napa Caesar Salad once I tried it from an area restaurant. They focus on Farm to Desk delicacies, and I beloved their inventive use for this storing crop.

Napa Cabbage, green and red (or purple) cabbage on a cutting board

What’s the Distinction Between Napa Cabbage and Common Cabbage

Napa Cabbage is a wide range of Chinese language Cabbage Brassica rapa (selection Pekinensis) whereas common cabbage is Brassica Oleracea. What meaning is that they’re each from the Genus Brassica, and they’re kinfolk. However they’re completely different species of cabbages.

  • Inexperienced and Crimson heading cabbage (common cabbage) leaves come collectively in very dense, tightly shaped spherical heads. Napa Cabbage alternatively is oval or rectangular formed.
  • Napa cabbage has vast flat white ribs that run noticeably up the edges of the top. Inexperienced and crimson cabbage have ribs which can be the identical coloration because the leaves and could be powerful on outer leaves.
  • The feel of napa cabbage is tender and fewer dense, whereas common cabbage is crunchy and extra dense.
  • Each Chinese language Cabbage and Common cabbage could be eaten uncooked or cooked, however Napa cabbage breaks down extra simply when cooked.

Components For This Recipe


As with all traditional Caesar salad dressings, this one has anchovies in it. If you happen to like to make use of anchovy paste you may substitute 2 to three teaspoons of anchovy paste.

If you happen to don’t like anchovies, you may go away them out, however as I mentioned in my recipe for Puttanesca Sauce, I’d urge you to attempt it with the anchovies as a result of you may’t actually style the fishy style as soon as they’re blended with the entire different robust flavors.

If you happen to do wish to omit the anchovies, you may merely add an extra pinch or two of salt to style to compensate for the shortage of sodium. This may assist to steadiness the tartness of the lemon.

Egg yolk

I needed to make use of egg yolk on this recipe as a result of I needed an extremely creamy Caesar dressing.

Egg yolk has a naturally occurring emulsifier referred to as lecithin in it, which helps the oil and liquid on this recipe bind collectively right into a thick and creamy emulsion. The feel shall be like a skinny aioli or mayonnaise.

If you happen to want to not use uncooked egg, you may observe the directions for The right way to Make Egg Free Caesar Dressing right here.


I name for one clove of garlic within the dressing. It had loads of garlic for me. If you happen to love uncooked garlic, you might add a second clove, however I discover that somewhat goes a great distance with uncooked garlic.

If you happen to love garlic, and you like Caesar salad, then you must positively take a look at my Roasted Garlic Caesar Salad which is served with a complete head of garlic per individual as an accompaniment!

Lemon juice

Recent lemon juice offers this dressing its tart style. I like to recommend squeezing your personal for the very best taste.

Dijon mustard

Dijon mustard is a traditional addition for Caesar salad dressings. It provides spicy taste and likewise helps the dressing kind an emulsion.

Worcestershire sauce

I’ve a number of Caesar Salad recipes right here on Wholesome Seasonal Recipes, and that is my just one with the addition of Worcestershire. It provides one other stage of salty, bitter and umami taste to the dressing.

Avocado Oil and Olive Oil

I like to make use of a mix of oil for this dressing. The olive oil by itself is just too fruity and may style bitter. So I reduce it with a impartial cooking oil. My most well-liked impartial oil is avocado, however when you want one other impartial oil or vegetable oil, that’s tremendous to make use of.

Napa cabbage

The star of this recipe is the Napa Cabbage. You will want 10 cups. I’ve recommendations on the right way to reduce it for this recipe beneath.


I like making home made croutons, however on a busy weeknight, I’m not at all times inclined to take the time to make them from scratch. You should purchase them, and be at liberty to make use of gluten-free croutons.

Parmesan cheese

I used grated Parmigiano Reggiano cheese which blends into the Caesar actually properly and provides it an general tacky style.

If you happen to like one other laborious Italian cheese, you may substitute it as an alternative, simply ensure to skip the added salt till you style the tossed salad. Pecorino and Asiago are each very salty in comparison with Parm, so you might wish to skip the added salt.


If that is your first time making this recipe, toss the salad collectively earlier than seasoning it. Chances are you’ll not really feel prefer it wants it. I discovered that 1/4 teaspoon was excellent for my palate.

Freshly floor pepper

I like to make use of a heavy hand with contemporary pepper once I make Caesar. Add it to style on the finish.

Caesar from the side with backlight

How To Make Caesar Salad with Napa Cabbage

Reduce The Cabbage

The important thing to creating the Napa stand in for Romaine is in how you chop it. The flat leafy and inexperienced high half of the cabbage is finest for this recipe. Save the underside half so as to add to your Pad Thai or Coconut Hen Soup.

  1. Reduce the top in half lengthwise by the core.
  2. Lay the cabbage half, reduce facet down on the slicing board. Reduce by the half, crosswise to separate the highest of the top from the underside half.
  3. The inexperienced leafy high half is finest for this recipe. Reserve the underside half with a bigger proportion of the crisp white ribs for an additional use.
  4. Reduce the Napa into small chunk dimension squares.

In fact in case you have a smaller head of Napa and want to make use of greater than half of it to make-up 10 cups for this recipe, you may actually use the half with the white ribs.

Make The Dressing

I attempted making this dressing by hand with a whisk. It was difficult to get the emulsion to carry. So I then tried it with my immersion blender and it was 10 instances higher! It was thick and creamy and simply need I envisioned.

Use a Blender For Creamy Dressing

If you happen to don’t have an immersion blender, it’s also possible to use a blender or mini prep to mix it. The purpose is that the creamy texture shall be so a lot better when blended with a motor than by hand.

Whisk By Hand

In fact when you don’t personal one in all these small home equipment, you may combine by hand with a whisk. You’ll wish to whisk the dressing substances in a bowl first. Then add the oil very slowly whereas continuously whisking to kind the emulsion.

Make The Salad

Mix the Napa Cabbage, Croutons and Parmesan in a big salad bowl. Tip: Be sure you select a bowl that’s sufficiently big to toss the salad with out it spilling out as you toss.

Drizzle on the dressing. Toss the salad to mix and coat the cabbage and croutons with the dressing and Parmesan.

Style the salad and add the salt and pepper to your style choice.

Step By Step Photographs For This Recipe

Make Forward Directions

  • To make this salad forward, reduce the cabbage as directed above. Add it to the salad bowl. Lay a moist paper towel or kitchen over it. Cowl in plastic wrap and refrigerate as much as 2 days. You may as well chop the Napa and put it in a resealable plastic bag and refrigerate it for two days.
  • The dressing could be made 1 to 2 days forward. It is going to be fairly thick after you refrigerate it, so let it sit out at room temperature for half-hour earlier than tossing it with the salad.
wooden bowls with servings of Caesar in it

Extra Caesar Salad Recipes and Cabbage Recipes

This In a single day Kale Caesar Salad is one other non-traditional Caesar to attempt. Letting the tossed kale sit within the fridge in a single day tenderizes it a bit.

Meal Prep Wasabi Glazed Salmon Energy Salads are made on a mattress of Napa Cabbage, which holds up nicely for meal prep.

You need to use Napa Cabbage as an alternative of Romaine on this recipe for Thai Fashion Fish Muffins with Natural Salad.

I like including Cabbage to soups like this Sluggish Cooker Kielbasa, Cabbage and Potato Soup or Ukrainian Borscht.

Thanks a lot for studying. If you happen to make this recipe, please come again and go away a star score and evaluation!

Joyful Cooking!




In case you are questioning what to do with a head of Napa Cabbage, then do this Napa Cabbage Caesar Salad. It’s the finest most scrumptious solution to cook dinner with it! 



6 anchovy filets, chopped or 2 teaspoons anchovy paste

1 egg yolk

1 clove garlic, minced

3 tablespoons lemon juice

2 teaspoons Dijon mustard

3 to 5 dashes Worcestershire sauce

½ cup avocado oil or natural canola oil

¼ cup olive oil

10 cups chopped Napa cabbage

2 cups croutons, home made or bought (5 oz)

¾ cup shredded Parmesan cheese

¼ teaspoon salt, or to style

Freshly floor pepper, to style

Lemon wedges and extra Parmesan cheese for serving


  1. Mix anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a mixing jar, blender or mini prep. Puree with immersion blender, blender or mini prep. Add avocado oil and olive oil and puree till thick and utterly mixed.
  2. Mix Napa, croutons and Parmesan cheese in a big salad bowl. Add the dressing and toss till the cabbage and croutons are evenly coated within the dressing. Style and season with salt and pepper and toss once more. Serve with lemon wedges and extra Parmesan.


Make Forward Directions

  • To make this salad forward, reduce the cabbage as directed above. Add it to the salad bowl. Lay a moist paper towel or kitchen over it. Cowl in plastic wrap and refrigerate as much as 2 days. You may as well chop the Napa and put it in a resealable plastic bag and refrigerate it for two days.
  • The dressing could be made 1 to 2 days forward. It is going to be fairly thick after you refrigerate it, so let it sit out at room temperature for half-hour earlier than tossing it with the salad.


  • Serving Measurement: 2 cups
  • Energy: 383 Energy
  • Sugar: 0 g
  • Fats: 31 g
  • Saturated Fats: 4 g
  • Carbohydrates: 20 g
  • Fiber: 0 g
  • Protein: 8 g

Napa Cabbage Caesar Salad

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