No Bake Keto Cheesecake – Mad Creations Hub


The easiest and most delicious No Bake Keto Cheesecake. Take all the stress away with this simple cheesecake that is whipped in under 30 minutes!

Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

I know you are going to love my no bake keto cheesecake. The best thing about it is that is quick and easy to make at home. And unlike a baked cheesecake it is light and creamy with just a tiny touch of sweetness!

Why we Love this Recipe

I don’t know about you, but I am time poor! I want the majority of recipes I make to be quick to prepare. This no bake keto cheesecake takes only 10 minutes or so to prepare. Honestly, it isn’t time-consuming or difficult to make.

The beauty also of this recipe is there is no baking. You can make this sugar free no bake cheesecake without a water bath and doing all the fiddler things that you do with a baked cheesecake recipe.

Using simple ingredients, you most likely have in your kitchen now you can make this amazing keto dessert today.

The Ingredients

keto cheesecake ingredients on a wood bench top.

Using all keto friendly ingredients this is one of those recipes the whole family will love. Please scroll down to the recipe card for the full list of ingredients and measures required.

Powdered sweetener – keto sweeteners is always a personal choice but I have been a longtime fan of Sukrin Melis. Sukrin Melis is a zero calorie and zero carb powdered erythritol and steviol sweetener. I find it has no aftertaste or cooling effect in my recipes so is the one I always reach for. Other great powdered sweeteners include So Nourished, Keto Eats, or Wholesome brands.

Lemon Juice – don’t leave out the lemon (or lime) juice as it helps to set a no bake cheesecake. This recipe has no gelatin and the acid from the juice helps to set the cheesecake.

Almond meal – I use almond meal in the base. It can be replaced with lupin flour, sun flour, or any other nut flour or seed flour for a nut free keto cheesecake base.

Cream Cheese – this recipe does use cream cheese. You can substitute mascarpone or a firm full fat ricotta if preferred.

Heavy Cream – I use thickened (or heavy) cream. You need to use a thick cream otherwise the cheesecake will not set firm.

Sour Cream – used for that traditional “tang” in a no bake cheesecake recipe.

No Bake Keto Cheesecake on a white plate with strawberries.

Step by Step Instructions

The below steps are for the manual method of making this cheesecake. To make a Thermomix no bake keto cheesecake there is a full method in the recipe card as well. For those of you making it with a Magimix I prefer to just use the Cook Expert mode and adjust the speed while looking through the lid to mix until creamy.





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