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Peanut Butter Cheesecake (No bake!)

This peanut butter cheesecake is a simple, no bake recipe made with easy substances! Clean, wealthy, and creamy, discover ways to make it keto pleasant too! 

Peanut Butter Cheesecake (No bake!)

Cheesecake must be its personal meals group.

There, I mentioned it. 

I do know I shouldn’t play favorites, however they should be my favourite dessert. You possibly can take pleasure in it by itself or jazz it up with a plethora of flavors. As somebody who loves peanut butter (good day, cookies and brownies!) I’m stunned it took me so lengthy to create a peanut butter cheesecake! 

Why you’ll love this recipe

  • There isn’t any baking required, so the laborious half is ready for it to set.
  • Every thing is made in a single bowl, so clear up is nearly non-existent.
  • There are many choices to make it keto pleasant and decrease carb (an ideal keto dessert recipe!).
  • You can also make it with or and not using a crust. 

This dessert comes collectively simply and makes use of only a handful of substances. The peanut butter cheesecake filling is on one other degree and jogs my memory of a peanut butter mousse

Peanut Butter Cheesecake (No bake!)

The best way to make a peanut butter cheesecake

Making this no bake peanut butter cheesecake is straightforward to make and makes use of easy substances. The one factor to recollect is to permit ample time for the cheesecake to set earlier than including the frosting. Right here is the fundamental concept of how one can make this cheesecake (or see the recipe specifics beneath): 

The Components.

  • Crust of selection. Simply make a home made crust in chocolate or plain flavored.
  • Cream cheese. Ensure that is at room temperature and full fats. Dairy free cream cheese can be used.
  • Powdered sugar OR substitute. Sweetens the peanut butter cream cheese filling, and in addition retains the filling clean, not gritty. 
  • Vanilla Extract. Offers a light-weight vanilla contact! 
  • Peanut Butter. It’s essential to use clean peanut butter. Use a sugar free peanut butter, and one with no added salt. The cream cheese already provides a slight tang. 
  • Heavy cream. Often known as double cream. 
  • Chocolate frosting. Elective, however I like including a layer of a 2 ingredient chocolate frosting on prime. 

The Directions.

Begin by getting ready your crust and put aside.

Subsequent, add your softened cream cheese and powdered sugar in a bowl and beat till mixed. Add your vanilla extract and peanut butter, and beat into the combination. Add your heavy cream and proceed beating till fully mixed and clean.

Now, switch your cheesecake filling over the pie crust and refrigerate in a single day, or at the least 6 hours. 

Lastly, as soon as the cheesecake has set, unfold the frosting excessive and let it sit for half-hour earlier than serving.

Peanut Butter Cheesecake (No bake!)

Dietary and taste variations

The great thing about this cheesecake is how simple it’s to adapt for varied diets and serving kinds on the market. 

  • Make it keto pleasant. A lot of the substances (together with the crust) is keto pleasant. Simply you should definitely use a keto powdered sugar as a substitute of the normal form. 
  • Minimize the dairy. Use dairy free variations of the cream cheese and heavy cream. 
  • Add a glaze. Swap out the frosting for a chocolate glaze
  • Make it crustless. Omit the crust all collectively and let the cheesecake set in for an extra two hours. 

Tricks to make one of the best recipe

  • Use a spring-form pan should you can- This makes the elimination of the cheesecake really easy!
  • Your peanut butter must be clean and drippy in texture. In case you use one that may be a little agency, you’ll be able to microwave it for 20-30 seconds, to get it transferring. Except you need a barely salty taste, be certain the peanut butter has no added salt.
  • Both an 8-inch pan or 9-inch pan will work. In case you’d favor a thicker cheesecake, use an 8-inch pan.

Storage directions

On the lookout for one of the best ways to retailer a peanut butter cheesecake? Listed below are the tried and examined ideas for storage: 

  • To retailer: Leftovers will be saved within the fridge, in a sealable container, or within the pie dish, lined in plastic. It would maintain contemporary for as much as 1 week.
  • To freeze: Freeze leftover slices in a freezer pleasant container, and maintain within the freezer for as much as 6 months. Thaw at room temperature, or within the fridge in a single day. 
Peanut Butter Cheesecake (No bake!)

Extra cheesecake recipes to strive

Incessantly Requested Questions

Can I substitute the peanut butter?

Swap out the peanut butter for almond butter, cashew butter, or pecan butter. You can also make this nut-free by utilizing tahini.

Can I freeze the cheesecake to agency up?

Don’t freeze the cheesecake through the firming course of as a result of it will possibly really create a freezer burn on prime and yield an unset cheesecake on the base.

Peanut Butter Cheesecake (No bake!)
  • 1 9-inch Pie crust of selection * See notes
  • 2 1/4 cups cream cheese dairy free, if wanted
  • 1 3/4 cups powdered sugar or sugar substitute
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter clean ** See notes
  • 1/2 cup heavy cream can use vegan double cream

For the chocolate ganache

* Check with the content material within the submit for a home made chocolate cookie pie crust used within the recipe.
** Clean almond butter, sunflower seed butter, and tahini can be used.
TO STORE: Leftovers will be saved within the fridge, in a sealable container, or within the pie dish, lined in plastic. It would maintain contemporary for as much as 1 week.
TO FREEZE: Freeze leftover slices in a freezer pleasant container, and maintain within the freezer for as much as 6 months. Thaw at room temperature, or within the fridge in a single day. 

Serving: 1Slice | Energy: 193kcal | Carbohydrates: 6g | Protein: 8g | Fats: 29g | Sodium: 239mg | Potassium: 206mg | Fiber: 3g | Vitamin A: 717IU | Calcium: 57mg | Iron: 1mg | NET CARBS: 3g

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