Pumpkin pie from scratch – Caroline’s Cooking

Pumpkin pie is a traditional Thanksgiving dessert thats simpler than you assume to make your self. Particularly if you comply with this recipe for pumpkin pie from scratch, you will be making pies with rave opinions you will need to get pleasure from time and again!

Pumpkin pie from scratch – Caroline’s Cooking

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Pumpkin pie might be one among THE desserts lots of people would consider in the event that they have been requested to call a typical American dessert. Not so stunning when it is a conventional a part of thanksgiving for a lot of.

The truth is in keeping with an article (and pie chart, fairly actually) I just lately got here throughout, pumpkin pie is the third hottest within the nation for the large feast.

I do not know what others assume, however my impression is that at the least as seen outdoors of the US, it’s in all probability high or at most solely crushed by apple pie. Both method, pumpkin pie is undisputedly a traditional and attractive at that.

Pumpkin pie from scratch – Caroline’s Cooking

Now I can not declare this as an previous household recipe, however it’s one we now have used for a few years with constant rave opinions. The sleek texture, sweetness and heat flavors or cinnamon, ginger and nutmeg come via in every chew and win you over.

I initially discovered what I exploit as a base for this on the web years in the past, lengthy earlier than beginning this weblog. Sadly I can not bear in mind the place to refer again to (and in any occasion, I’ve tweaked since, too).

Pumpkin pie from scratch – Caroline’s Cooking

Regardless of it being tasty, there’s nonetheless a little bit of me cringes slightly once I assume how a lot sugar has gone into it. And that is me realizing I’ve decreased a bit from my authentic recipe and possibly embrace rather a lot lower than many pre-made varieties. However from time to time, slightly indulgence must be accomplished.

Perhaps one other yr I’ll attempt to work on a more healthy model however for now, let’s not mess with a traditional.

Pumpkin pie from scratch – Caroline’s Cooking

Steps to make pumpkin pie from scratch

The entire pie can take a little bit of time to make for those who do all of it from scratch, however truthfully, it is actually not that troublesome.

  1. Roast the pumpkin till tender then take away flesh and puree.
  2. Combine the pastry substances within the meals processor, deliver collectively in a ball, cowl and chill.
  3. Roll out the pastry, line the pie dish with the pastry and trim edges. Prick with a fork then blind bake. 
  4. Add the sugar and spices to the pumpkin puree. Individually beat the eggs and milk then mix.
  5. Rigorously pour the filling into the pastry case and bake till set.
Pumpkin pie from scratch – Caroline’s Cooking

If utterly from scratch is not for you…

You can also make issues slightly simpler for your self by utilizing pre-made for some elements. You need to use a pre-made pastry shell and/or purchase ready-made pumpkin puree.

Nonetheless I might suggest at the least utilizing pumpkin plus the spices and so on I listing moderately than prepared ready pumpkin pie filling. For one, it means you possibly can modify to style but in addition this mix is actually good.

Pumpkin pie from scratch – Caroline’s Cooking

Nonetheless in case you have time, I’d encourage you to present all of the elements a strive. They actually aren’t troublesome and the flavour is well worth the effort. At the very least all my style testers have agreed.

Methods to arrange forward

You are able to do issues in phases to make issues simpler. I normally roast the pumpkin the night time earlier than whereas making dinner (plan meal accordingly!). Then I’ve the pastry chilling whereas I combine up the filling, nevertheless it too will be made the day forward. Simply wrap tightly in cling wrap/movie and refrigerate.

You’ll simply need to take the pastry out of the fridge a pair minutes earlier than rolling so it isn’t too agency (although you additionally don’t desire it too mushy). For those who desire, you are able to do the preliminary baking of the pastry forward of time as nicely.

Pumpkin pie from scratch – Caroline’s Cooking

Suggestions for making pumpkin pie

A couple of ideas I’ve picked as much as make issues simpler for you.

  • First, if you’re making your personal pumpkin puree, hold the half pumpkin intact and put it on the tray lower aspect all the way down to roast. Having tried inverted, face up and as chunks, it cooks far more evenly and faster when left as a half. I believe being a semi-enclosed area means it steams the within because it cooks. You can too use chunks from a bigger pumpkin, although it’s much less conventional.
  • The bottom line is to use chilly butter and chilly water for the pastry then chill earlier than you roll out and put in your dish/tin.
  • Use the rolling pin that will help you elevate up the pastry (as in photograph above) and slide your dish beneath.
  • If you neaten off the perimeters, trim the pastry outwards so it nearly sticks the perimeters to the dish/tin. Each this and the chilly pastry will assist cease the pastry shrinking an excessive amount of.

Lastly, strive to not lower and serve it on a desk low sufficient for a toddler to achieve, it would go earlier than you get an opportunity to strive it your self…(and imagine me, you need to!)

Pumpkin pie from scratch – Caroline’s Cooking

Pumpkin pie from scratch actually is not as scary as you would possibly assume and imagine me, the result’s nicely and actually value it. This recipe is already nicely cherished by family and friends, and I extremely suggest you give it a strive!

Attempt these different pumpkin treats!

Pumpkin pie from scratch – Caroline’s Cooking

Print Recipe

Pumpkin pie from scratch

An American traditional, this pumpkin pie is constituted of scratch, stuffed with unbelievable heat spice taste and creamily scrumptious.

Prep Time30 minutes

Cook dinner Time40 minutes

Whole Time1 hr 10 minutes

Course: Dessert

Delicacies: American

Servings: 8 approx

Energy: 122kcal

Writer: Caroline’s Cooking



  • 1 ½ cups pumpkin puree 350g, see under
  • ¾ cup sugar 160g, I normally use ½ gentle brown, ¼ granulated
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • 3 eggs
  • ½ cup milk 120ml
  • 9 in unbaked pie case see under for recipe from scratch, 9in diameter is approx


To make your personal pumpkin puree

  • You need to use canned pumpkin puree however recent is healthier. To make recent, lower a pumpkin in half, scoop out the seeds and roast in oven 375-400F/190-200C with lower aspect down on a tray, round 40mins till tender. Scoop out the flesh and puree with a blender. This may be accomplished a day or two forward.

To make your personal pastry case

  • To make pastry from scratch, combine 1 ½ cups/200g all objective/plain flour with 1 stick/4oz/110g unsalted butter, chilly and lower into chunks, and 2tbsp confectioners/icing sugar, in a meals processor till like breadcrumbs. Whereas pulsing the mixer, slowly add some chilly water till the dough simply comes collectively (round 2-3tbsp, see image above). Kind dough right into a ball, cowl in cling movie and chill for 30mins earlier than rolling out.

To make the pie

  • Preheat oven to 375F/190C.

  • Combine collectively the pumpkin, sugar, cinnamon, ginger, nutmeg and salt.

  • In a separate bowl, beat the eggs and milk collectively.

  • Mix the egg-milk combination with the pumpkin combination – finest to softly whisk then let it settle.

  • If utilizing do-it-yourself pastry, roll out dough and line a pie dish or tin. Press gently into dish to make sure there are not any air bubbles beneath and trim edges.

  • The pastry case can be utilized raw, however I are inclined to bake blind (prick base with fork, fill with parchment/greaseproof paper and beans) for 10min first as I do not discover my dish heats via sufficient to prepare dinner the bottom in any other case. A metallic tin might be OK with out this.

  • Rigorously fill the pie crust with the filling combination and bake for approx 40min till the filling is ready.


Energy: 122kcal | Carbohydrates: 23g | Protein: 3g | Fats: 2g | Ldl cholesterol: 62mg | Sodium: 105mg | Potassium: 137mg | Fiber: 1g | Sugar: 21g | Vitamin A: 7265IU | Vitamin C: 1.9mg | Calcium: 42mg | Iron: 1mg

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Pumpkin pie from scratch – Caroline’s Cooking
Pumpkin pie from scratch – Caroline’s Cooking

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