Simplified haggis – Caroline’s Cooking

Whether or not you are craving haggis however cannot discover it, or are vaguely tempted to attempt it however a bit of uncertain, this simplified recipe is for you. All of the flavors of the traditional Scottish dish with simpler to seek out (and extra acquainted) elements.

Simplified haggis – Caroline’s Cooking

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Haggis is a type of issues that many have heard of, however in a semi-mystical means. Until you’re Scottish or have visited Scotland, you in all probability have not tried it. Being Scottish, I have a tendency to seek out the primary query individuals ask once you get on to the subject is “what’s in it?”

Sadly the reply usually means there’s little or no likelihood of them making an attempt it. I’ve tended, over time, to vary my response to being extra imprecise. I reply extra alongside the traces of you won’t just like the sound of the reply, however that goes for lots of issues, when you actually knew, like some quick meals.

Simplified haggis – Caroline’s Cooking

Nevertheless with haggis, whereas it’d sound a bit bizarre it is really all fairly good for you and attractive too.

What’s in haggis?

For readability’s sake, haggis is mostly lamb coronary heart, lungs and infrequently liver and/or trimmings blended with onions, oatmeal and spices. The combination is then historically cooked in a lamb’s abdomen, which might be what’s most offputting for lots of people.

Haggis has a reasonably wealthy taste however you stability out the style with the standard sides of mashed potatoes (“tatties”) and mashed rutabaga/swede (“neeps”).

Today haggis as a stuffing can be frequent, as we in reality had at our wedding ceremony. And there was a fairly good clearing of plates, regardless of only a few having had it earlier than. True, there was wine and we might have extra adventurous associates than common, nevertheless it goes to indicate it truly is tasty.

Simplified haggis – Caroline’s Cooking

When is haggis served?

Haggis is most historically eaten for Burns’ night time on January twenty fifth. Robert Burns is the nationwide poet of Scotland. If nothing else, you in all probability know him for ‘Auld Lang Syne’. Scots far and large have fun his birthday with a typical peasant dinner of haggis, neeps and tatties. Together with a dram or two of whisky, naturally.

It in all probability helps that Burns’ wrote a poem referred to as ‘To a haggis’, now historically recited as a part of the dinner. The haggis might even by introduced in to the room with bagpipes taking part in.

We do not all the time hold the custom up, at the least not in a grand means, however did host smaller Burns’ night time suppers a number of instances after we lived in London.

Simplified haggis – Caroline’s Cooking

The US legal guidelines ban among the elements of a conventional haggis so you may’t get a really genuine one. Even these elements you’re allowed could be exhausting to come back by when you attempt to make it your self.

So, I made a decision to make an easier model with elements which are simpler to seek out. Plus hopefully much less off-putting for individuals who won’t fairly be up for making an attempt the true factor. The result’s actually tasty, retaining the essence of the standard haggis however rather less robust and gamey.

Simplified haggis – Caroline’s Cooking

The right way to make this simplified model

This model is fairly simple to make. Sure, it takes a bit of time, however little or no of that’s energetic. You merely pre-cook the onion, meat and spices, simmer it in the inventory, combine within the oatmeal and bake.

I have not pre-roasted the oatmeal as some do as I figured it is going within the oven which is able to barely crisp the highest anyway. Whenever you put it in your dish for the oven, it might appear like it has a bit of an excessive amount of liquid (as in picture beneath) however don’t be concerned, the oatmeal will take up it and tackle the flavour.

Simplified haggis – Caroline’s Cooking

I initially subtitled this “my coronary heart’s within the Highlands”, partly in honor of certainly one of Burns’ poems. The primary time I made this, I additionally introduced the ‘coronary heart’ to life because of a slight mistake. I picked up some potatoes which I assumed have been simply red-skinned however in reality have been pale pink inside.

However they gave me an concept. After I was little, I discovered haggis too peppery by itself so made a ‘sandwich’ by layering swede mash, haggis and potato collectively. I figured with some pink potatoes, why not do the identical right here and make it in a coronary heart mould. Valentine’s day is not so lengthy after Burns’ Night time, in any case.

Simplified haggis – Caroline’s Cooking

In case you’re questioning, the swede within the above can be not fairly ‘regular’ coloration both. It is what is understood right here as a Gilfeather swede which is rather a lot paler. It is usually extra of a yellowy-orange (as within the different pictures). However the style is just about the identical.

You can even use this tackle haggis in different dishes, simply as you’d the unique, equivalent to haggis stuffed rooster (rooster Balmoral) and haggis bon bons (the place you bread and fry balls of it).

I hope you would possibly give this simplified haggis a go – it has gained over many people who find themselves both current haggis followers or newcomers. The flavors actually are so near the ‘authentic’ nevertheless it’s actually simpler (although do attempt the ‘actual factor’ on a visit to Scotland a while when you can, too!).

Simplified haggis – Caroline’s Cooking

Strive these different traditional Scottish recipes:

Simplified haggis – Caroline’s Cooking

Print Recipe

Simplified haggis

The concept of haggis generally is a bit offputting for some, however the precise style can nonetheless be one you get pleasure from. This simplified model makes use of easier-to-find and extra ‘palatable’ elements that can please purists and newcomers alike.

Prep Time5 minutes

Prepare dinner Time1 hr 10 minutes

Whole Time1 hr 15 minutes

Course: Primary Course

Delicacies: Scottish

Servings: 4

Energy: 439kcal

Creator: Caroline’s Cooking



  • ½ tablespoon butter 5g, approx
  • 1 onion
  • ½ teaspoon floor black pepper
  • ¾ teaspoon floor coriander
  • ¾ teaspoon nutmeg
  • 1 teaspoon allspice
  • ½ teaspoon dried thyme or recent, barely chopped if recent
  • ¼ teaspoon cinnamon
  • 1 lb floor lamb 450g, approx, lamb mince
  • ½ lb rooster livers 225g
  • 1 cup inventory 240ml
  • 4 oz pinhead oatmeal 115g


  • Preheat the oven to 350F/175C.

  • Heat the butter in a pan. Finely cube the onion and cook dinner over a medium warmth within the butter till softened, about 5 minutes.

  • In the meantime take any fatty of powerful items off the rooster livers and roughly chop.

  • Add the varied spices and thyme to the onion and cook dinner a minute then add the lamb and rooster livers.

  • Brown the meat then as soon as it’s all cooked, add the inventory and canopy. Enable to simmer for round 20mins.

  • Then add the oatmeal, combine properly and switch to an oven dish (except you began with a dish that may switch).

  • Cowl the dish and put within the oven for 30mins.

  • Take away the lid and cook dinner one other 10 minutes.

  • Serve with mashed potatoes and mashed rutabaga/swede.

  • Word: I permit round 4oz/110g rutabaga/swede and potato per individual, pores and skin them, boil them then add some butter and pepper to the rutabaga/swede and a few butter and milk to the potatoes and mash every of them.


Energy: 439kcal | Carbohydrates: 8g | Protein: 29g | Fats: 31g | Saturated Fats: 13g | Ldl cholesterol: 282mg | Sodium: 357mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6450IU | Vitamin C: 12.8mg | Calcium: 35mg | Iron: 7.4mg

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Simplified haggis – Caroline’s Cooking

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