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Strawberry Pancakes – Life Made Sweeter

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These Wholesome Strawberry Pancakes are mild, thick, fluffy and loaded with contemporary strawberries in each chunk! They’re simple to make in a single bowl with almond flour, cashew butter and make the right particular breakfast or weekend brunch. Freezer-friendly, gluten-free, dairy-free, grain-free, paleo with low carb, keto and vegan choices.

Strawberry Pancakes – Life Made Sweeter

Simple Strawberry Pancakes Recipe

Searching for a scrumptious kid-friendly pancake recipe for a particular weekend brunch? These wholesome Strawberry Pancakes are deliciously smooth, fluffy and loaded with further protein and bursting with juicy strawberries in each chunk!

The pancake recipe comes collectively in only one bowl with healthful gluten free substances and are naturally sweetened. They’re scrumptious on their very own however even higher together with your favourite toppings! Our children love having these for a particular weekend brunch or brinner on these nights we don’t really feel like fussing over dinner. Not solely are they loaded with taste however they’re additionally gluten-free, dairy-free, paleo, grain-free and refined-sugar free and could be simply made low carb or keto together with your favourite sweetener.

Strawberry Pancakes – Life Made Sweeter

Components you want

These strawberry protein pancakes are made with easy gluten-free substances you probably have in your pantry. We like so as to add a scoop of protein powder for added protein however be at liberty to go away that out and use the subs we recommended as a substitute.

Moist substances

  • Eggs: you’ll want 2 massive eggs and 1 eggwhite. You’ll want to deliver the eggs to room at room temperature. To make vegan chocolate chip pancakes, sub with flax eggs, chia eggs or whipped aquafaba.
  • Unsweetened Almond milk: Or some other milk (dairy-free or not) of your alternative
  • Apple cider vinegar: You’ll want 1/2 teaspoon to make the pancakes further fluffy.
  • Ripened and Mashed Banana: Brown spotty bananas work greatest. You can even sub with unsweetened applesauce or use pumpkin puree for a low cab / keto possibility.
  • Cashew Butter: binds the pancakes and offers them construction and that fluffy texture. You possibly can sub with almond butter, peanut butter (not paleo) or some other nut butter or seed butter of your alternative.
  • Coconut sugar: a decrease glycemic sugar that resemble the style of brown sugar. You can even swap with Lakanto golden monk fruit sweetener or some other granulated sweetener of your alternative for keto chocolate chip pancakes.
  • Vanilla extract: deliver out the flavors from all the opposite substances.
  • Strawberries: you’ll want a mixture of some diced strawberries and sliced strawberries. Recent strawberries work greatest as frozen strawberries could add an excessive amount of liquid and make your pancakes soggy.

Dry Components

  • Almond Flour: Make sure you’re utilizing almond flour that’s labelled as super-fine blanched and never almond meal for this almond flour pancake combine. As an alternative of all function flour like in common wheat flour pancakes, almond flour is the primary nut flour offering a lot of the bulk. Measure correctly utilizing the spoon and stage technique.
  • Coconut flour: you’ll want 1 1/2 tablespoons to assist make them smooth and fluffy. You’ll want to sift or use a fork to fluff it out if you happen to see any clumps.
  • Protein Powder: we like NuZest Simply Clear or Sprout Residing Pea Protein however you should utilize your favourite. We’ve not examined this with a Whey protein powder since we wished to maintain this recipe dairy-free however be at liberty to take action if it matches together with your dietary choice. Should you choose to not use protein powder, it’s possible you’ll sub with 2 tablespoons of Tapioca flour or Almond Flour. You’ll want to sift or use a fork to fluff it out if you happen to see any clumps.
  • Baking Powder: a leavener that helps your pancakes rise.
  • Cinnamon: for taste to make your pancakes scrumptious.

Strawberry Pancakes – Life Made Sweeter

make Wholesome Strawberry Pancakes

  1. Beat the eggsIn a big bowl, beat the eggs then whisk within the mashed banana, nut or seed butter and coconut sugar. Pour within the milk, apple cider vinegar and vanilla and blend till easy. For further fluffy pancakes, separate the egg whites and whip till stiff peaks then fold into the batter after you add the baking powder.Strawberry Pancakes – Life Made Sweeter
  2. Add the dry substances: Slowly add almond flour, tapioca flour, coconut flour, baking powder, cinnamon, salt, and baking powder and stir till the batter is mixed. Gently fold in ⅓ cup of strawberries. The batter must be considerably thick. Permit the batter to relaxation for 3-5 minutes – this helps the batter thicken up.
  3. Put together your cooking floor: Preheat a griddle or a big skillet on medium-low warmth – medium warmth. It’s vital to permit the pancakes to cook dinner low and gradual since they’re grain free. Coat the griddle or pan with avocado oil spray, coconut oil spray or ghee.
  4. Cook dinner the pancakes: Drop scant 1/4 cup rounds onto the griddle. Cook dinner till the perimeters start to show golden brown and bubbles type on the highest, about 3-5 minutes. GENTLY flip and cook dinner for one more 2-4 minutes or till golden brown and the center is cooked via.Strawberry Pancakes – Life Made Sweeter
  5. Serve with toppings of alternative: Serve with a pat of vegan butter, ghee and a drizzle of maple syrup.Strawberry Pancakes – Life Made Sweeter

 

Suggestions for fulfillment

  • Separate and whip the egg whites: For further fluffy pancakes, separate the egg whites and whip them till stiff peaks.
  • Don’t overmix: Stir the batter till simply mixed, in any other case, your pancakes could end up flat.
  • Let the batter relaxation: Permit the pancake batter to relaxation for at the least 2-3 minutes. This helps the batter thicken up and prompts the baking powder to rise for further fluffy pancakes.
  • Cook dinner on low warmth: It’s vital to permit the pancakes to cook dinner low and gradual since they’re grain free. Coat the griddle or pan with avocado oil spray, coconut oil spray or ghee.

Strawberry Pancakes – Life Made Sweeter

Serving Options:

These gluten free strawberry pancakes are scrumptious as is however would additionally go nice with:

  • Maple syrup: you may add an additional drizzle of maple syrup or sugar-free maple syrup to sweeten issues up.
  • Dairy-free yogurt: a dollop of coconut yogurt or Greek yogurt (if not dairy-free) for some further protein.
  • Recent blended berries: prime with a number of blueberries, raspberries or blackberries.
  • Bananas: add some sliced bananas for probably the most scrumptious strawberry and banana pancakes!

Pancake Variations

  • Fruit: Add some contemporary fruit similar to blueberries, raspberries and even some caramelized bananas or diced peaches.
  • Egg substitute: To make paleo pancakes vegan, you may strive subbing the eggs with flax eggs or whipped aquafaba.
  • Cream cheese: Should you’re not paleo, you can also make these into strawberry cheesecake pancakes with dairy-free cream cheese, simply substitute the almond butter.

Storage Suggestions

These paleo strawberry pancakes will retailer nicely in a resealable bag or hermetic container within the fridge for 3-5 days.

Are you able to freeze pancakes?

Completely, you can also make a giant batch of those strawberry banana pancakes forward of time and freeze them whenever you’re able to get pleasure from them all through the week.

Line cooked pancakes on a baking sheet in a single layer and place the pan within the freezer for at the least half-hour. As soon as the pancakes are agency, switch to a resealable zip-top bag or an hermetic container for as much as 3 months.

reheat pancakes

To reheat these fluffy strawberry pancakes, you received’t even should thaw them! Merely take away from the freezer and pop them into the oven, toaster oven or air fryer. Heat them up on a low setting to keep away from burning or overcooking them. We normally heat our pancakes at 325F for 10 minutes.

Should you choose to make use of a microwave, place them on a plate and on medium energy and warmth for 10-20 seconds, checking on them incessantly.

Extra wholesome gluten free pancake recipes you’ll love: 

Wholesome Banana Pancakes

Gingerbread Pancakes

Apple Pancakes

Blueberry Pancakes

Strawberry Pancakes – Life Made Sweeter

Strawberry Pancakes

These Wholesome Strawberry Pancakes are mild, thick, fluffy and loaded with contemporary strawberries in each chunk! They’re simple to make in a single bowl with almond flour, cashew butter and make the right particular breakfast or weekend brunch. Freezer-friendly, gluten-free, dairy-free, grain-free, paleo with low carb, keto and vegan choices.

Course: Breakfast

Delicacies: American

Key phrase: gluten free pancake recipe, gluten free pancakes, wholesome pancakes, home made pancake recipe, paleo pancakes, strawberry pancakes

Servings: 6 pancakes (1/4 cup)

Energy: 194 kcal

Creator: Kelly

Components

  • 2 massive eggs
  • 1 egg white , whipped to stiff peaks (optionally available however extremely advisable for further thick and fluffy pancakes)
  • 4 tablespoons mashed ripened banana , can sub with unsweetened applesauce (or pumpkin puree for decrease sugar / carb)
  • 2 tablespoons unsalted and creamy cashew butter , ensure to not use nut butter close to the underside of the jar. Might also sub with unsalted almond butter OR nut or seed butter of your alternative
  • 2 tablespoons coconut sugar

    , can sub with Lakanto golden monkfruit sweetener or most well-liked granulated sweetener


  • 2 tablespoons unsweetened almond milk or most well-liked milk
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup super-fine blanched almond flour sift or use a fork to fluff it out first if you happen to see any clumps
  • 2 tablespoons plant-based protein powder , we like NuZest Simply Clear or Sprout Residing Pea Protein however you should utilize your favourite. We’ve not examined this with a Whey protein powder since we wished to maintain this recipe dairy-free however be at liberty to take action if it matches together with your dietary choice. Should you choose to not use protein powder, it’s possible you’ll sub with 2 tablespoons of sifted or fluffed Tapioca flour or Almond Flour (for low carb / keto).
  • 1 1/2 tablespoons coconut flour , sift or use a fork to fluff it out first if you happen to see any clumps
  • 1 teaspoon baking powder
  • 2/3 teaspoons floor cinnamon
  • 1/3 – 1/2 cup strawberries + extra for topping
  • Avocado oil spray or ghee for griddle

Directions

  1. In a big bowl, beat the eggs then whisk within the mashed banana, nut or seed butter and coconut sugar. Pour within the milk, apple cider vinegar and vanilla and blend till easy.

    For further fluffy pancakes, separate the egg whites and whip till stiff peaks then fold into the batter after you add the baking powder.

  2. Slowly add almond flour, tapioca flour, coconut flour, baking powder, cinnamon, salt, and baking powder and stir till the batter is mixed. Gently fold in ⅓ cup of the strawberries. The batter must be considerably thick. Permit the batter to relaxation for 3-5 minutes – this helps the batter thicken up.

  3. Preheat a griddle or a big skillet on medium-low warmth – medium warmth. It is vital to permit the pancakes to cook dinner low and gradual since they’re grain free. Coat the griddle or pan with avocado oil spray, coconut oil spray or ghee.

    Drop scant 1/4 cup rounds onto the griddle.

    Cook dinner till the perimeters start to show golden brown and bubbles type on the highest, about 3-5 minutes. GENTLY flip and cook dinner for one more 2-4 minutes or till golden brown and the center is cooked via.

  4. Serve with maple syrup, chocolate chips, melted ghee/vegan  butter or whipped coconut cream, if desired.

Recipe Notes

retailer:

These pancakes will retailer nicely in a resealable bag or hermetic container within the fridge for 3-5 days.

You possibly can retailer the banana topping in an hermetic container the fridge for 3-5 days. We do not advocate freezing the topping as it might flip mushy.

freeze: 

Line cooked pancakes on a baking sheet in a single layer and place the pan within the freezer for at the least half-hour. As soon as the pancakes are agency, switch to a resealable zip-top bag or an hermetic container for as much as 3 months.

reheat 

To reheat these pancakes, you will not even should thaw them! Merely take away from the freezer and pop them into the oven, toaster oven or air fryer. Heat them up on a low setting to keep away from burning or overcooking them. We normally heat our pancakes at 325F for 10 minutes.

Should you choose to make use of a microwave, place them on a plate and on medium energy and warmth for 10-20 seconds, checking on them incessantly.

Vitamin Info

Strawberry Pancakes

Quantity Per Serving (1 pancake (1/4 cup batter))

Energy 194 Energy from Fats 99

% Every day Worth*

Fats 11g17%

Carbohydrates 19g6%

Fiber 3g12%

Sugar 11g12%

Protein 7g14%

* Vitamin information are supplied as a courtesy utilizing the WPRM recipe calculator. It’s best to make your individual calculations to make sure accuracy. We expressly disclaim any and all legal responsibility of any variety with respect to any act or omission wholly or partly in reliance on something contained on this web site. % Every day Values are based mostly on a 2000 calorie weight loss plan.

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