Sugar-free mincemeat – Caroline’s Cooking

This mincemeat is of course sweetened, vegetarian and fast to make. The result’s a deliciously spiced fruit that is excellent for mince pies and different treats.

Sugar-free mincemeat – Caroline’s Cooking

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I all the time discover it fascinating each how meals can differ somewhere else around the globe. Significantly in Europe, the place nowhere is that far aside, meals are surprisingly various. True, they’ll have related themes – panettone and stollen are each fruit-filled Christmas breads however nonetheless fairly totally different.

To me the dishes for festivals and holidays are sometimes each a number of the most conventional and inventive. After all, there are sometimes many variations, however often at the very least just a few issues that make the dish what it’s. At the moment of 12 months, one of many conventional treats from my a part of the world  is mincemeat. I’ve many reminiscences of constructing it as a baby with my mum, and it nonetheless holds a spot in my coronary heart.

Sugar-free mincemeat – Caroline’s Cooking

Does mincemeat have meat in it?

To a foreigner, I can perceive the identify is a bit complicated. Mincemeat accommodates no meat neither is it ‘minced’. As a substitute it’s a candy fruit combination. Nonetheless you barely have to know a lot about British cooking to comprehend it has many complicated names.

Yorkshire pudding is savory. Noticed dick is certainly noticed however good luck guessing what it’s in any other case. Toad within the gap is most positively not made with toads. Okay once you see it, you may perceive the logic somewhat, however it’s a little bit of a stretch. Cottage pie, shepherd’s pie, bubble and squeak…you get the concept.

Perhaps that’s a part of why British meals hasn’t exported significantly nicely however to me it’s a part of the enjoyable. Most have some logic to the identify, even when it won’t make as a lot sense as of late.

Mincemeat is one other the place there’s a little bit of background to the identify that has some sense to it – there was at one level some meat of some description (I discovered a little bit of a mincemeat historical past for anybody ). Today, nonetheless, the closest factor to meat is suet in some variations.

Sugar-free mincemeat – Caroline’s Cooking

What’s in mincemeat?

Mincemeat is principally a mixture of:

  • raisins (and infrequently golden raisins/sultanas and currants);
  • apple;
  • spices;
  • brandy or one other spirit;
  • citrus juice;
  • some sort of fats.

There may be different fruits in there too, mostly candied citrus peel, and in lots of circumstances sugar. No matter you employ, all you do is put every part in a pan and cook dinner it down.

Sugar-free mincemeat – Caroline’s Cooking

Slight variations in elements

As I stated many recipes include suet, however you can simply substitute this with butter. I additionally choose to scale back the fats content material in comparison with some conventional recipes.

Somewhat than use sugar, as in lots of recipes, I have tried to maintain the sweetness down by counting on the fruit however I really feel it is nonetheless candy sufficient.

I made a decision so as to add somewhat of my new residence within the type of cranberries. To me, they’re simply plain tasty and slot in nearly something this time of 12 months. You may as well get cranberries which are sweetened with apple juice moderately than sugar if you wish to hold to being totally naturally sweetened.

I used apricots each for his or her taste in addition to their pure sweetness versus the extra conventional candied peel.

Making ready forward

It’s often greatest to make it a day or so prematurely of if you find yourself utilizing it in pies or no matter else, simply to permit it to mature somewhat. The image beneath is after 5 days and you may see that there’s a little bit of a change in coloration that’s a part of the maturing. I respect it might be arduous to attend once you odor it cooking, however do strive, after which have enjoyable cooking with mincemeat (and licking the bowl clear).

Mincemeat is the important thing ingredient for mince pies however you may also use it in different baking, like my mini mincemeat tarts. It is very simple to make and this model is lighter than many you could have tried. It nonetheless has a stunning spice to it and is good regardless of there being no sugar. To me, it is a scrumptious style of the festive season, nonetheless you employ it.

Sugar-free mincemeat – Caroline’s Cooking

Strive these different conventional Christmas recipes:

Sugar-free mincemeat – Caroline’s Cooking

Print Recipe

Mincemeat (for mince pies and different treats)

A deliciously warmly spiced, chunky sauce/pie filling excellent for numerous seasonal treats.

Prep Time10 minutes

Cook dinner Time15 minutes

Whole Time25 minutes

Course: Condiment

Delicacies: British

Servings: 12 approx eg pies, extra if smaller bites

Energy: 88kcal

Writer: Caroline’s Cooking



  • 1 ½ apples or 2 small, approx 200g peeled and cored weight
  • 2 oz dried apricots somewhat beneath ⅓ cup/55g
  • 4 oz raisins ⅔ cup/110g
  • 2 oz dried cranberries ½cup/55g
  • 1 orange juice and zest
  • 3 tablespoon brandy
  • 1 tablespoon butter
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • ¼ teaspoon nutmeg


  • Peel and core the apples. Cube the apples and minimize apricots small to roughly the dimensions of the raisins.

  • Place all elements in a saucepan over a medium warmth.

  • Deliver to boil and boil for 15mins with lid on, stirring often.

  • Take away from warmth, permit to chill and retailer in a jar or hermetic container till prepared to make use of. You need to use it instantly however is healthier left to mature just a few days. It retains for few weeks if canned correctly.


Energy: 88kcal | Carbohydrates: 18g | Fats: 1g | Ldl cholesterol: 2mg | Sodium: 12mg | Potassium: 176mg | Fiber: 2g | Sugar: 8g | Vitamin A: 235IU | Vitamin C: 7.3mg | Calcium: 12mg | Iron: 0.4mg

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Sugar-free mincemeat – Caroline’s Cooking

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