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Tacky Boiled Child Potatoes in a Skillet – Elavegan

Boiled child potatoes smothered in a creamy garlic and cashew or tahini-based sauce, topped with melting vegan cheese. This leek and potato stir-fry is cozy, comforting, and makes for a moreish gluten-free, dairy-free aspect!

Tacky Boiled Child Potatoes in a Skillet – Elavegan

Leek and Child Potatoes In A Creamy Sauce

It’s no denying that potatoes are already a wonderful consolation meals (like creamy mashed potato and German potato soup). BUT, add a creamy sauce to them, as I’ve with this child potatoes ‘stir-fry’, and you’ve got the final word cozy, comforting new potato recipe!

Child potatoes (additionally referred to as new potatoes or mini potatoes) are barely waxy, which means they’ve a creamy consistency and maintain their form properly as soon as cooked. In the meantime, the cashew butter or tahini based mostly sauce gives a splendidly creamy texture without having for cream or dairy. High that up with garlic, a number of fastidiously chosen spices, and recent herbs for a easy however moreish aspect dish.

End off the stir-fry potatoes with some melty vegan cheese, and also you’ll be devouring these tacky potatoes straight from the pan (or is that simply me?!). Better of all, this whole recipe is made up primarily of pantry fundamentals and is prepared in about half-hour!

Take pleasure in this child potatoes recipe as a hearty aspect rather than or alongside mashed potato and fries/wedges with stews, vegan meatloaf, roast dinners, and at your vacation desk! You may additionally get pleasure from different skillet potatoes, like these Lyonnaise potatoes or German pan-fried potatoes!

Tacky Boiled Child Potatoes in a Skillet – Elavegan

The Substances

  • Child potatoes: Use ‘child’ small yellow potato or crimson potatoes (additionally referred to as new potatoes).
  • Oil: Use any impartial cooking oil. i.e., vegetable oil, avocado oil, olive oil, and so forth.
  • Leek: That is technically elective however infuses the potato stir-fry with a variety of taste and texture, so I don’t suggest omitting it.
  • Garlic: I used recent garlic for these garlic potatoes. Modify the quantity to style.
  • Contemporary herbs: You should utilize recent scallions/ chives and parsley to garnish the newborn potato stir-fry.
  • Cheese: Use a vegan cheese that melts. I used home made vegan cheese.

The Creamy Sauce

  • Tahini: Use tahini or cashew butter to make the bottom of this creamy sauce.
  • Water: To make it extra of a saucy consistency. For extra taste, vegetable broth might work.
  • Seasonings: I used a easy seasoning of garlic powder, onion powder, paprika, sea salt, and black pepper (to style). I additionally used crimson pepper flakes, although they’re elective.

Elective Additions:

  • Extra Spice: Enhance the warmth on this new potatoes recipe with the addition of chili or cayenne powder.
  • Butter: A small quantity of dairy-free butter within the sauce will enhance the richness of this leek and potato recipe.
  • Lemon: A squeeze of lemon juice on the finish will brighten the dish.
  • Parmesan: Sprinkle a small quantity of vegan Parmesan cheese over the leek and potatoes earlier than serving for further cheesiness.

For the full substances record, measurements, full recipe methodology, and dietary data, learn the recipe card under.

Tacky Boiled Child Potatoes in a Skillet – Elavegan

The best way to Make Stir-Fried Leek and Child Potatoes

How To Cook dinner Child Potatoes?

  • First, fill a big saucepan with salted water and produce it to a boil. Add the newborn potatoes, guaranteeing they’re coated by water.
  • Then, scale back the warmth to a simmer and prepare dinner for quarter-hour, or till fork-tender. Then drain the water.

You may optionally peel the potatoes at this level, too.

Tacky Boiled Child Potatoes in a Skillet – Elavegan

Put together the Potato Stir-Fry

  • Finely slice the leek, mince the garlic, and chop the herbs.
  • Within the massive skillet, warmth the oil. As soon as sizzling, add the leek and sauté for 2-3 minutes over medium-high.
  • Scale back the warmth to medium-low and add the garlic, sautéing for an additional minute.

Tacky Boiled Child Potatoes in a Skillet – Elavegan

  • Add the tahini (or cashew butter) and water and blend properly. Then stir within the spices.

If the sauce thickens an excessive amount of, add somewhat extra water at this level.

Tacky Boiled Child Potatoes in a Skillet – Elavegan

  • Switch the boiled child potatoes to the skillet and stir till totally coated. Then combine within the scallions (or chives).

Tacky Boiled Child Potatoes in a Skillet – Elavegan

 

  • Add the grated cheese excessive with one other splash of water after which add the lid. Cook dinner for a couple of minutes till the cheese has melted.
  • Lastly, garnish with recent parsley (or extra scallions/chives), and luxuriate in!

Tacky Boiled Child Potatoes in a Skillet – Elavegan

The best way to Retailer?

Make forward: You may boil (and optionally peel) the potatoes 1-2 days upfront. Retailer them in an hermetic container within the fridge.

Retailer: Permit the stir-fried child potatoes in sauce to chill after which retailer in an hermetic container within the fridge for 4-5 days. That is finest completed with out the addition of vegan cheese.

Reheat: You may reheat the leek and potatoes within the microwave or on the stovetop. Add an additional splash of water if essential to loosen up the sauce as soon as extra.

Tacky Boiled Child Potatoes in a Skillet – Elavegan

Serving Suggestions

Should you don’t devour the complete dish with a spoon straight from the pan, then there are a number of meals you’ll be able to pair this leek and potatoes recipe with, together with:

Tacky Boiled Child Potatoes in a Skillet – Elavegan

FAQs

How lengthy to boil child potatoes?

It will depend upon the dimensions of your pan and the variety of potatoes you’re boiling. Nonetheless, 15-20 minutes is an efficient guideline.

Can I roast the newborn potatoes?

Sure, although in the event you do, I like to recommend leaving the pores and skin on to make the most of the crispiness. To roast the newborn potatoes, unfold them throughout a baking sheet (entire or minimize in half) and drizzle with oil and salt.

Then bake within the backside of a pre-heated oven at 400F/200C for 20-25 minutes, or till fork-tender. Flip/shake the tray each 5 minutes to keep away from burning. Then toss the roasted child potatoes with the sauce within the pan.

This fashion, the roast potatoes are fluffy inside however crispy exterior, which means it’s finest to benefit from the dish instantly earlier than they lose their crispness.

Can I make it with bigger potatoes?

I haven’t tried, however sure, it ought to work. I like to recommend utilizing Yukon Gold potatoes or Pink potatoes and easily chopping them into just a few smaller items earlier than boiling.

Tacky Boiled Child Potatoes in a Skillet – Elavegan

Recipe Notes

  • Peeled vs. not peeled: You should utilize both for this recipe. Leaving them unpeeled will add further nutritional vitamins and minerals, however some choose it with out.
  • Modify the spices: Be happy to regulate any of the seasonings and spices used to non-public style.
  • Should you skinny the sauce an excessive amount of: You may thicken it up once more with extra tahini/cashew butter, or a small quantity of cornstarch slurry.

Tacky Boiled Child Potatoes in a Skillet – Elavegan

Extra Vegan Potato Recipes

Should you do that creamy child potatoes recipe, I’d love a remark and ★★★★★ recipe score under. Additionally, please don’t overlook to tag me in re-creations on Instagram or Fb with @elavegan #elavegan—I like seeing them.

Tacky Boiled Child Potatoes in a Skillet – Elavegan
Tacky Boiled Child Potatoes in a Skillet – Elavegan

Child Potatoes Recipe

Boiled child potatoes smothered in a creamy garlic and cashew or tahini-based sauce, topped with melting vegan cheese. This leek and potato stir-fry is cozy, comforting, and makes for a moreish gluten-free, dairy-free aspect!

Prep Time 10 minutes

Cook dinner Time 25 minutes

Whole Time 35 minutes

Course lunch, Facet

Delicacies American

Servings 2

Energy 393 kcal

Directions 

  • You may watch the brief video for visible directions.Boil the potatoes in salted water till they’re fork-tender, about quarter-hour, then drain the water. You may peel the potatoes or go away the peel on.
  • Warmth the vegetable oil in a skillet and add the leek. Sauté for 2-3 minutes. Scale back the warmth to medium-low and add the garlic for an additional minute, stirring steadily.

  • Add the cashew butter and water, combine, and stir in all spices. You would possibly want so as to add somewhat extra water at this level.

  • Switch the cooked potatoes to the skillet and stir totally. Additionally, add within the scallions.

  • Add the grated vegan cheese, one other splash of water, and shut the skillet with a lid. Cook dinner a couple of minutes over low-medium warmth till the cheese is melty.
  • Garnish with recent parsley (or add extra scallions/chives) and luxuriate in!

Notes

  • You will discover numerous suggestions, ingredient substitutes, FAQs, and storage directions within the weblog submit above.

Vitamin Info

Child Potatoes Recipe

Quantity per Serving

% Each day Worth*

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.

Vitamin data is an estimate and has been calculated mechanically

Tacky Boiled Child Potatoes in a Skillet – Elavegan

Tacky Boiled Child Potatoes in a Skillet – Elavegan

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