The best way to Cook dinner Millet Porridge

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The best way to cook dinner millet historically by rinsing, soaking, after which simmering on the stovetop for probably the most nutritious and digestible breakfast cereal or gluten-free aspect dish.

Complete grain millet is without doubt one of the hottest gluten-free alternate options to wheat, particularly for bread-making. Though consuming carefully is vital as a result of millet is a goitrogenic meals, its delicate, barely nutty taste and pleasing texture are fantastic to get pleasure from as morning porridge or as a aspect dish to a fundamental meal.

Much like in a single day oats, a cautious preparation course of is necessary to make sure optimum digestibility and vitamin. Let’s overview every of those cooking steps earlier than shifting on to the simple recipe!

Cooking Millet

Like all grains, millet comprises anti-nutrients equivalent to phytic acid. These substances irritate the gastrointestinal tract and block nutrient absorption.

Sadly, producers don’t take this into consideration. For instance, the instructions on a bundle of millet emphasize velocity of preparation over optimum digestibility. Therefore, it’s essential to not comply with these directions.

As an alternative, comply with the knowledge of conventional cultures to make sure the cooked pearl millet is as nutritious as doable. This entails following a straightforward, three-step preparation course of.


Word that whole-grain hulled millet additionally comprises saponins.

These toxins have soap-like properties which are irritating to the gastrointestinal lining. For these with leaky intestine syndrome, saponins can enter the bloodstream and set off an autoimmune response. (1, 2)

Ridding millet of saponins requires an intensive rinse earlier than the soaking course of is began.


Thus, to get probably the most out of the traditional grain, millet needs to be soaked for no less than 8 hours (and so long as 24 hours) earlier than cooking. This mimics the cautious preparation practiced by ancestral African cultures that relied on millet as a staple.

This step helps neutralizes these dangerous substances to guard the intestine and encourage the optimum metabolism of minerals.

Deliver to a Boil, then Simmer

As soon as the soaking course of is full, millet pearls have to be absolutely cooked to finish the deactivation of the antinutrients.

Word that consuming soaked millet that’s raw is just not a wholesome follow. Resist the fashionable follow of powdering uncooked complete grains in a meals processor and including to smoothies and the like.

The best way to Cook dinner Millet Porridge

Whole Time 8 hours 20 minutes


  1. Rinse millet completely in a strainer with filtered water.

  2. Place millet in a medium saucepan.

  3. Pour in 2 cups filtered water and lemon juice and stir.

  4. Cowl and go away on the counter for 8 hours or in a single day.

  5. After soaking is full, take away cowl and stir in a further cup of filtered water and a pinch of sea salt.

  6. Deliver to a boil, stir, decrease warmth to medium-low and simmer for quarter-hour or till millet pearls are tender.

  7. Add butter, cream and complete sweetener or fruit of selection and serve instantly.

  8. Refrigerate leftovers in an hermetic container for as much as 4 days.

Recipe Video

Vitamin Info

The best way to Cook dinner Millet Porridge

Quantity Per Serving (0.25 cup)

Energy 150
Energy from Fats 18

% Each day Worth*

Fats 2g3%

Carbohydrates 31g10%

Fiber 4g16%

Protein 5g10%

Calcium 2mg0%

Iron 1.32mg7%

* % Each day Values are primarily based on a 2000 calorie weight loss program.


(1)Β  Millet Grains and Vitamin

(1)Β  10 Antinutrients to Get Out of Your Food plan

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