Vegan Thumbprint Cookies – Straightforward Cookie Recipe

In search of a scrumptious mushy and jam-filled thumbprint cookie? These Vegan Thumbprint Cookies are really easy to make, style completely scrumptious, and solely require 5 easy elements!

Vegan Thumbprint Cookies – Straightforward Cookie Recipe
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These buttery mushy cookies are creamy, moist, and crammed along with your favourite jam filling. We’re speaking melt-in-your-mouth tasty. You may make these cookies anytime of yr, however they’re particularly good as a vacation deal with!

This Vegan Thumbprint Cookies recipe is…

  • Vegan
  • Made with 5 elements
  • Selfmade
  • Versatile (totally different jams)
  • Nice for vacation baking

And in case you’re right here planning a plant primarily based vacation menu, be sure you take a look at our full Vegan Thanksgiving and Vegan Christmas cookbooks too!

Vegan Thumbprint Cookies – Straightforward Cookie Recipe

How one can Make Vegan Thumbprint Cookies

  1. Begin by lining your baking sheets and preheating the oven.
  2. In a stand mixer, cream collectively the butter and sugar.
  3. Add within the flour and vanilla.
  4. Roll into balls, and press a hole into the middle of every cookie.
  5. Bake as directed. Press the hole into the cookies once more, then let cool.
  6. Fill hollows along with your favourite jam.
  7. Serve and revel in your cookies!

Full instructions for the right way to make Vegan Thumbprint Cookies are within the printable recipe card beneath.

Vegan Thumbprint Cookies – Straightforward Cookie Recipe

Suggestions & Tips for Vegan Thumbprint Cookies

Use Silicone Mats

I like utilizing silicone baking mats on my cookie sheets. They supply a non-stick floor, which suggests no want for cooking spray. Even higher, silicone baking mats make clear up a breeze!

Get a Cookie Scoop

I at all times suggest utilizing a cookie scoop. Utilizing a cookie scoop will be sure that all of your cookies are the identical dimension so all of them bake evenly. You will not have any extra under- and over-baked cookies from eyeballing the dimensions!

Indent the Middle Twice

You’ll indent the middle of your thumbprint cookies earlier than baking them, however they may puff up a bit within the oven. When you pull your cookies out of the oven, use the again of a spoon to indent your cookies a second time earlier than they cool. That is necessary so you’ve gotten room for the jam within the heart.

Variations to Vegan Thumbprint Cookies

Vegan Thumbprint Cookies – Straightforward Cookie Recipe

Combine Up the Filling

Strive utilizing a chocolate ganache (vegan pleasant), pie filling, or any jam or jelly of your option to fill your cookies. The alternatives are fairly infinite! I like filling my cookies with strawberry, blueberry, or apricot jam.

Drizzle with Vegan Chocolate

For some added taste and a fairly end, strive melting some vegan-friendly chocolate chips and drizzling them over prime of your baked cookies!

Add Sprinkles

Sprinkles are enjoyable! So go forward and add some vacation impressed sprinkles to your cookies for a enjoyable and festive garnish.

Vegan Thumbprint Cookies FAQs

Vegan Thumbprint Cookies – Straightforward Cookie Recipe

Do I must refrigerate these cookies?

With the jam within the heart, you’ll want to refrigerate your thumbprint cookies. In any other case, the cookies will spoil at room temperature. Retailer your cookies in an air-tight container within the fridge till you are able to eat them. They’ll final within the fridge as much as 5 days.

Can I freeze jam-filled cookies?

These jam-filled cookies may be frozen. Layer them in a freezer-safe container, inserting wax paper between every layer so the cookies do not stick collectively.

Can I make these cookies upfront?

If you wish to make your thumbprint cookies upfront, go proper forward. I like to recommend solely making them 24 hours upfront. In any other case, the cookies can dry out fairly a bit. Simply ensure that to cowl them effectively and refrigerate till able to serve.

Which vegan butter ought to I take advantage of?

Any model of vegan butter that melts effectively will do the trick on this recipe. I’ve head nice luck with Earth Steadiness model!

Extra Recipes

If you happen to love these vegan thumbprint cookies, be sure you take a look at these different tasty concepts:

And in case you’re right here planning your vacation menu, remember to take a look at our new Vegan Thanksgiving and Vegan Christmas Cookbooks!


Vegan Thumbprint Cookies – Straightforward Cookie Recipe

Vegan Thumbprint Cookies

These Vegan Thumbprint Cookies are really easy to make, style completely scrumptious, and solely require 5 easy elements!


Course: Dessert / cookie

Delicacies: American

Weight loss program: Vegan, Vegetarian

Key phrase: vegan cookie recipe, vegan thumbprint cookies

Prep Time: 25 minutes

Prepare dinner Time: 15 minutes

Complete Time: 40 minutes

Servings: 35 cookies

Energy: 146kcal


  • 1 ½ cups vegan butter softened
  • ¾ cup sugar natural
  • 1 tsp vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 cup jam any taste


  • Preheat oven to 350°F levels.

  • Line two baking sheets with parchment paper or silicone mats.

  • In a stand mixer, beat the butter and sugar collectively till it turns into mild and creamy, about 2 minutes. Combine within the vanilla extract.

  • Slowly add within the flour, whereas mixing, till it’s simply integrated.

  • Roll the dough into 35 balls, and organize them on the baking sheets about 1″ aside.

  • Use a spoon to press down on the highest of the cookies,

  • Press on the bowl of the spoon, making a small divot within the heart of every cookie.

  • Bake the thumbprint cookies for 12–quarter-hour, till evenly golden brown.

  • Instantly after baking, press the spoon into every “thumbprint” indent once more, because the cookies may have doubtless risen again up a bit throughout baking.

  • Cool the cookies on the cookie sheet till they’re protected to deal with.

  • Fill every thumbprint cookie with roughly 1–1 ½ teaspoons of jam.

  • Serve and revel in!


Serving: 1cookie | Energy: 146kcal | Carbohydrates: 21g | Protein: 1g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 1g | Sodium: 66mg | Potassium: 24mg | Fiber: 1g | Sugar: 9g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Vegan-ize any recipe!Seize our free vegan cheat sheet, full of my favourite straightforward substitutions to make any recipe vegan.

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